INTSORMIL CRSP Award from the U.S. Agency for International Development
Coming soon
- Date of Publication: 11/29/2006
- Author(s): USAID and the INTSORMIL CRSP
- Type of Document: ME Documentation
- Region: Latin America and the Caribbean, Sub-Saharan Africa
- Topic: Innovation
CRSP: International Sorghum and Millet (INTSORMIL)
Database: Publication
Sorghum Flour in the El Salvador Baking Industry
Contains stories and highlights from INTSORMIL CRSP activities.
- Date of Publication: 11/1/2006
- Author(s): INTSORMIL CRSP
- Type of Document: Newsletter
- Region: Latin America and the Caribbean
- Topic: Health and Nutrition
CRSP: International Sorghum and Millet (INTSORMIL)
Database: Publication
Harina de Sorgo en la Industria Panificadora de El Salvador
Contains stories and highlights from INTSORMIL CRSP activities.
- Date of Publication: 11/1/2006
- Author(s): INTSORMIL CRSP
- Type of Document: Newsletter
- Region: Latin America and the Caribbean
- Topic: Innovation
CRSP: International Sorghum and Millet (INTSORMIL)
Database: Publication
Pan Rey Bakery, El Salvador Tests Sorghum Flour
Contains stories and highlights from INTSORMIL CRSP activities.
- Date of Publication: 10/1/2006
- Author(s): INTSORMIL CRSP
- Type of Document: Newsletter
- Region: Latin America and the Caribbean
- Topic: Health and Nutrition
CRSP: International Sorghum and Millet (INTSORMIL)
Database: Publication
Panaderia “Pan Rey,” El Salvador Prueba Harina de Sorgo
Contains stories and highlights from INTSORMIL CRSP activities.
- Date of Publication: 10/1/2006
- Author(s): INTSORMIL CRSP
- Type of Document: Newsletter
- Region: Latin America and the Caribbean
- Topic: Health and Nutrition
CRSP: International Sorghum and Millet (INTSORMIL)
Database: Publication
Sorghum Flour as a Substitute for Wheat in El Salvador Village Bakeries
Contains stories and highlights from INTSORMIL CRSP activities.
- Date of Publication: 9/1/2006
- Author(s): INTSORMIL CRSP
- Type of Document: Newsletter
- Region: Latin America and the Caribbean
- Topic: Health and Nutrition
CRSP: International Sorghum and Millet (INTSORMIL)
Database: Publication
Harina de Sorgo Como Sustituto del Trigo en Panaderias Rurales de El Salvador
Contains stories and highlights from INTSORMIL CRSP activities.
- Date of Publication: 9/1/2006
- Author(s): INTSORMIL CRSP
- Type of Document: Newsletter
- Region: Latin America and the Caribbean
- Topic: Health and Nutrition
CRSP: International Sorghum and Millet (INTSORMIL)
Database: Publication
Baquedano, Felix
Country of Origin: Nicaragua- Start Date: 2006/01/01
- End Date: 2009/12/31
- University: Purdue University
- Degree: PhD
- Region: Latin America and the Caribbean
- Topic: Markets
CRSP: International Sorghum and Millet (INTSORMIL)
Database: Training
Feoli, Carolina
Country of Origin: Costa Rica- Start Date: 2006/01/01
- End Date: 2008/12/31
- University: Kansas State University
- Degree: PhD
- Region: Latin America and the Caribbean
- Topic: Innovation
CRSP: International Sorghum and Millet (INTSORMIL)
Database: Training
Calderon, Vilma Ruth
Country of Origin: El Salvador- Start Date: 2005/01/01
- End Date: 2007/12/31
- University: Texas A&M University
- Degree: MS
- Region: Latin America and the Caribbean
- Topic: Innovation
CRSP: International Sorghum and Millet (INTSORMIL)
Database: Training