International Sorghum and Millet (INTSORMIL)

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INTSORMIL CRSP Award from the U.S. Agency for International Development

Coming soon

  • Date of Publication: 11/29/2006
  • Author(s): USAID and the INTSORMIL CRSP
  • Type of Document: ME Documentation

Sorghum Flour in the El Salvador Baking Industry

Contains stories and highlights from INTSORMIL CRSP activities.

  • Date of Publication: 11/1/2006
  • Author(s): INTSORMIL CRSP
  • Type of Document: Newsletter

Harina de Sorgo en la Industria Panificadora de El Salvador

Contains stories and highlights from INTSORMIL CRSP activities.

  • Date of Publication: 11/1/2006
  • Author(s): INTSORMIL CRSP
  • Type of Document: Newsletter

Pan Rey Bakery, El Salvador Tests Sorghum Flour

Contains stories and highlights from INTSORMIL CRSP activities.

  • Date of Publication: 10/1/2006
  • Author(s): INTSORMIL CRSP
  • Type of Document: Newsletter

Panaderia “Pan Rey,” El Salvador Prueba Harina de Sorgo

Contains stories and highlights from INTSORMIL CRSP activities.

  • Date of Publication: 10/1/2006
  • Author(s): INTSORMIL CRSP
  • Type of Document: Newsletter

Sorghum Flour as a Substitute for Wheat in El Salvador Village Bakeries

Contains stories and highlights from INTSORMIL CRSP activities.

  • Date of Publication: 9/1/2006
  • Author(s): INTSORMIL CRSP
  • Type of Document: Newsletter

Harina de Sorgo Como Sustituto del Trigo en Panaderias Rurales de El Salvador

Contains stories and highlights from INTSORMIL CRSP activities.

  • Date of Publication: 9/1/2006
  • Author(s): INTSORMIL CRSP
  • Type of Document: Newsletter

Baquedano, Felix

Country of Origin:
  • Start Date: 2006/01/01
  • End Date: 2009/12/31
  • University:
  • Degree: PhD

Feoli, Carolina

Country of Origin:

Calderon, Vilma Ruth

Country of Origin: