International Sorghum and Millet (INTSORMIL)

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Sustainable Management of Insect Pests

The project is supporting graduate student research on determining causes of stored sorghum grain to maize weevils, relating amount and time of phytochrome to daily times […]

Economic and Sustainability Evaluation of New Technologies in Sorghum and Millet Production in INTSORMIL Priority Countries

Working in Mali, Niger, and Senegal this project’s goal was to bring new production technologies onto the farms of sorghum and millet producers in West Africa […]

  • Start Date: 2002
  • End Date: 2007
  • Project Code: PRF-205
  • Lead University:

Cropping Systems to Optimize Yield, Water and Nutrient Use Efficiency of Pearl Millet

Food demand in eastern and southern Africa (ESA) is increasing while soil water and nutrient deficits become more constraining. Water deficits are the greatest constraint to […]

Soil and Water Management for Improving Sorghum Production in Eastern Africa

This project focused on soil and water management for improving sorghum production in eastern Africa, with some activities in southern Africa. This project enhanced research and […]

Development and Enhancement of Sorghum Germplasm with Sustained Tolerance to Biotic and Abiotic Stress

This project sought to enhance sorghum germplasm’s resistance to biotic and abiotic stresses.

  • Start Date: 2002
  • End Date: 2007
  • Project Code: PRF-207
  • Lead University:

Germplasm Enhancement for Resistance to Pathogens and Drought and Increased Genetic Diversity

The principal objectives of TAM-222 were to identify and develop disease resistant and drought resistant sorghum germplasm in genetically diverse backgrounds for use by host country […]

Germplasm Enhancement for Resistance to Insects and Improved Efficiency for Sustainable Agriculture Systems

The overarching goals of this project included: increase yield and promote economic growth, improve nutrition, and improve institutional capacity. Primary research emphasis of this project is […]

  • Start Date: 2002
  • End Date: 2007
  • Project Code: TAM-223
  • Lead University:

Chemical and Physical Aspects of Food and Nutritional Quality of Sorghum and Millet

This project focused on improvement of nutritional and grain quality of sorghum and millet, and their processing to competitive products for the West Africa Sahelian marketplace.The […]

  • Start Date: 2002
  • End Date: 2007
  • Project Code: PRF-212
  • Lead University:

Food and Nutritional Quality of Sorghum and Millet

Sorghum and millet grains grown locally and from various areas of the world were analyzed for physical, chemical, structural, and processing properties. Various food and feed […]

Ayyanath, Muralimohan

Country of Origin: