International Sorghum and Millet (INTSORMIL)

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Breeding Pearl Millet for Stability Performance Using Tropical Germplasm

This project focused on developing parental material of higher yielding ability that can be used in collaborative breeding programs in developing countries, and to develop new […]

Chemical and Physical Aspects of Food and Nutritional Quality of Sorghum

This project focused on improving sorghum quality through fundamental and applied studies.

  • Start Date: 1992
  • End Date: 1997
  • Project Code: PRF-103B
  • Lead University:

Utilization and Quality of Sorghum and Millet

This project was multifaceted addressing the development of new food products; developing laboratory methods to address grain quality characteristics; address the nutritional qualities in sorghum; and […]

Acosta, Harold

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Alkire, Mark

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  • Start Date: 1992/01/01
  • End Date: 1995/12/31
  • University:
  • Degree: MS

Anderson, Brian

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Barron, Marc

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Buah, Samuel

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Guillen, Jose Enrique

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Hamadain, Elgeneid

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