International Sorghum and Millet (INTSORMIL)

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The effect of cooking on starch digestibility of corn and sorghum porridges

Coming soon

  • Date of Publication: 2006
  • Author(s): D.L. Austin; L.W. Rooney; C.M. McDonough
  • Type of Document: Conference Proceeding or Document

Progress in grain pearl millet research and market development

Coming soon

  • Date of Publication: 2006
  • Author(s): S.K. Gulia; J.P. Wilson; B.P. Singh; J. Carter
  • Type of Document: Conference Proceeding or Document

Environmental influence on grain quality of white sorghum

Coming soon

  • Date of Publication: 2006
  • Author(s): J. Griess; S.C. Mason; D.J. Jackson; R.E. Elmore
  • Type of Document: Conference Proceeding or Document

INTSORMIL CRSP Sorghum, Millet and Other Grains Collaborative Research Support Program Award

Coming soon

  • Date of Publication: 2006
  • Author(s): INTSORMIL CRSP/USAID
  • Type of Document: Project Document

Production Guide: Sorghum and Pearl Millet in Zambia

Coming soon

  • Date of Publication: 2006
  • Author(s): Not Available
  • Type of Document: Research Report

Sorghum or Maize in West Africa Poultry Rations

Coming soon

  • Date of Publication: January 2006
  • Author(s): Tahirou Abdoulaye; John Sanders
  • Type of Document: Project Document

Breeding Grain Molds for Mold Resistance in High Digestibility Sorghum Varieties

The goal of this proposal is to combine the improved nutritional grain quality sorghum with high levels of grain mold resistance.

Entrepreneurship and Product Development in East Africa: A Strategy to Promote Increased Use of Sorghum and Millet

This project established, primarily in Tanzania, an active educational and small-business assistance infrastructure designed to support entrepreneurial businesses developing sorghum and millet food products.

Abunyewa, Akwasi

Country of Origin:

Austin, Dilek

Country of Origin: