Peanut

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Formulation and evaluation of sensory porperties of a spread made from peanu tofu

Abstract: Two peanut-based products envisioned to be consumed as spreads on bread were developed and evaluated for sensory quality. Aqueous extracts of peanuts were prepared from […]

  • Date of Publication: 1992
  • Author(s): S Sukumsuvum; AVA Resurreccion; LR Beuchat
  • Type of Document: Scholarly Article

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Formulation and evalutation of a spread made from peanut tofu

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  • Date of Publication: 1992
  • Author(s): S Sukumsuvum; AVA Resurreccion; LR Beuchat
  • Type of Document: Scholarly Article

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Formulation and process development of tuub taab

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  • Date of Publication: 1992
  • Author(s): V Haruthaithanasan
  • Type of Document: Newspaper Article

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Formulation of a peanut milk based whippped topping using response surface methodologyand evalutation of a spread made from peanut tofu

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  • Date of Publication: 1992
  • Author(s): Abdullah, A; Resurreccion, AVA; Beuchat, LR
  • Type of Document: Scholarly Article

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Formulation of peanut milk based whipped topping using response surface methodology

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  • Date of Publication: 1992
  • Author(s): Abdullah, A; Resurreccion, AVA; Beuchat, LR
  • Type of Document: Conference Proceeding or Document

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Functional properties of fermented peanut flour

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  • Date of Publication: 1992
  • Author(s): W. Prinyawiwatkul; AVA Resuureccon; LR Beuchat; KH McWaters
  • Type of Document: Scholarly Article

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Fungal spoilage of intermediate moisture foods

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  • Date of Publication: 1992
  • Author(s): LR Beuchat
  • Type of Document: Scholarly Article

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Good quality peanut for food processing

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  • Date of Publication: 1992
  • Author(s): V Haruthaithanasan
  • Type of Document: Newspaper Article

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Groundnut Diseases in Niger and Burkina Faso

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  • Date of Publication: 1992
  • Author(s): P Subrahamanyam; JP Bosc; H Hassane; DH Smith; A Mounkaila; BJ Ndunguru; P Sankara
  • Type of Document: Scholarly Article

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Groundnut production and research in North America

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  • Date of Publication: 1992
  • Author(s): TG Isleib; JC Wynne
  • Type of Document: Conference Proceeding or Document

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