Formulation and evaluation of sensory porperties of a spread made from peanu tofu
Abstract: Two peanut-based products envisioned to be consumed as spreads on bread were developed and evaluated for sensory quality. Aqueous extracts of peanuts were prepared from […]
- Date of Publication: 1992
- Author(s): S Sukumsuvum; AVA Resurreccion; LR Beuchat
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Formulation and evalutation of a spread made from peanut tofu
Coming soon
- Date of Publication: 1992
- Author(s): S Sukumsuvum; AVA Resurreccion; LR Beuchat
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Formulation and process development of tuub taab
Coming soon
- Date of Publication: 1992
- Author(s): V Haruthaithanasan
- Type of Document: Newspaper Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Formulation of a peanut milk based whippped topping using response surface methodologyand evalutation of a spread made from peanut tofu
Coming soon
- Date of Publication: 1992
- Author(s): Abdullah, A; Resurreccion, AVA; Beuchat, LR
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Formulation of peanut milk based whipped topping using response surface methodology
Coming soon
- Date of Publication: 1992
- Author(s): Abdullah, A; Resurreccion, AVA; Beuchat, LR
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Functional properties of fermented peanut flour
Coming soon
- Date of Publication: 1992
- Author(s): W. Prinyawiwatkul; AVA Resuureccon; LR Beuchat; KH McWaters
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Fungal spoilage of intermediate moisture foods
Coming soon
- Date of Publication: 1992
- Author(s): LR Beuchat
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Good quality peanut for food processing
Coming soon
- Date of Publication: 1992
- Author(s): V Haruthaithanasan
- Type of Document: Newspaper Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Groundnut Diseases in Niger and Burkina Faso
Coming soon
- Date of Publication: 1992
- Author(s): P Subrahamanyam; JP Bosc; H Hassane; DH Smith; A Mounkaila; BJ Ndunguru; P Sankara
- Type of Document: Scholarly Article
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Groundnut production and research in North America
Coming soon
- Date of Publication: 1992
- Author(s): TG Isleib; JC Wynne
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
