Development of Appropriate Technology for New and Improved Weaning Foods and Aflatoxin Detoxification in Peanuts
There is a lack of safe and adequate weaning foods at low cost in Ghana and other parts of West Africa. There is also inadequate use […]
- Start Date: 1996/08/01
- End Date: 2007/04/27
- Project Code: ALA26U
- Lead University: Alabama A&M University
- Region: Sub-Saharan Africa
- Topic: Food Security, Health and Nutrition
Control Strategies for Peanut Viruses: Transgenic Resistance, Natural Resistance, and Virus Variability
Viruses of groundnut (Arachis hypogaea) cause significant losses worldwide in dietary protein, cooking oil and sources of revenue. The dietary and financial significance is especially true […]
- Start Date: 1996/08/01
- End Date: 2007/10/31
- Project Code: UGA28P
- Lead University: University of Georgia
- Region: Sub-Saharan Africa
- Topic: Food Security, Productivity
Production Efficiency and Market Development of Peanuts and Peanut Products for Haiti, Dominican Republic, and Jamaica
Peanut is an important secondary crop grown throughout most of the rural portions of Haiti, Dominican Republic and Jamaica. However, little effort has gone into improving […]
- Start Date: 1996/08/01
- End Date: 2007/10/31
- Project Code: AUB30S
- Lead University: Auburn University
- Region: Latin America and the Caribbean, Sub-Saharan Africa
- Topic: Markets, Productivity
Development of Spicy Meat Analogs and Technology Transfer of Value-added Products from Peanuts
In the US, there is a need for new value-added peanut products to increase human consumption and enhance the viability and stability of the peanut industry. […]
- Start Date: 1996/08/01
- End Date: 2007/10/31
- Project Code: NCA32U
- Lead University: North Carolina A&T State University
- Region: Latin America and the Caribbean, Sub-Saharan Africa
- Topic: Food Security
Development of Spicy Meat Analogs and Technology Transfer of Value-added Products from Peanuts
Coming soon
- Start Date: 1996/08/01
- End Date: 2000/12/31
- Project Code: TAM33A
- Lead University: Texas A&M University
- Region: Sub-Saharan Africa
- Topic: Food Security
Breeding Peanut for Resistance to Foliar Diseases and Arthropod Pests
Foliar diseases and pests cause significant yield losses in peanuts globally. The losses are greater in countries where chemical disease and pest control are not feasible […]
- Start Date: 1996/08/01
- End Date: 1998/07/31
- Project Code: NCS34P
- Lead University: North Carolina State University
- Region: Latin America and the Caribbean, Sub-Saharan Africa
- Topic: Productivity
Peanut Production and Consumption Systems: Intra-household and Inter-sector Transactions
Community and household structure and resource dynamics drive the resource allocation choices that influence peanut production potential and consumption demands for peanuts. Gender differentiated intra-household and […]
- Start Date: 1996/08/01
- End Date: 2001/07/31
- Project Code: VT35S
- Lead University: Virginia Tech
- Region: Sub-Saharan Africa
- Topic: Markets
Socioeconomic Impacts of Alternative Peanut Production Marketing Systems in Senegal
The socioeconomic importance of peanut production in Senegal is illustrated by the fact that this crop is the main source of rural employment, accounts for nearly […]
- Start Date: 1996/08/01
- End Date: 2009/07/23
- Project Code: UCN36S
- Lead University: University of Connecticut
- Region: Sub-Saharan Africa
- Topic: Markets
A handbook for design of fixed deep-bed dryers for peanut pods in the Philippines and other tropical countries
Coming soon
- Date of Publication: 1996
- Author(s): LM Diamante; MS Chinnan
- Type of Document: Scholarly Article
- Region: Asia, Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
A simplified simulation analysis of deep bed peanut drying.
Coming soon
- Date of Publication: 1996
- Author(s): LM Diamante; MS Chinnan; P Malikarjunan
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
