Peanut

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A simple procedure to detect a dsRNA associated with groundnut rosette

Abstract: A low-molecular weight double-stranded (ds) RNA [900 base pairs (bp)] associated with groundnut rosette disease can be used as a diagnostic tool. A simple procedure […]

  • Date of Publication: 1988
  • Author(s): E Breyel; R Casper; OA Ansa; CW Kuhn; SM Misari; JW Demski
  • Type of Document: Scholarly Article

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Aflatoxin b1 hydroxylation by the pregnenolone – 16 alpha-carbonitrile-inducible form of rat liver microsomal cytochrome P-450

Coming soon

  • Date of Publication: 1988
  • Author(s): MR Halvorson; SH Safe; A Parkinson; TD Phillips
  • Type of Document: Scholarly Article

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Annual Report of the Peanut Collaborative Research Support Program (CRSP) 1988

Contains an Overview of activities undertaken by the Peanut CRSP in 1988.

  • Date of Publication: 1988
  • Author(s): DG Cummins
  • Type of Document: Annual Report

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Applications of multivariate methods in food quality evaluation

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  • Date of Publication: 1988
  • Author(s): AVA Resurreccion
  • Type of Document: Scholarly Article

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Carbohydrate metabolism in the Rhizobiaceae

Coming soon

  • Date of Publication: 1988
  • Author(s): GH Elkan; MD Stowers
  • Type of Document: Conference Proceeding or Document

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Cereal based food using groundnut and other legumes

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  • Date of Publication: 1988
  • Author(s): B Singh
  • Type of Document: Conference Proceeding or Document

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Changes in protein pattern or live peanut kernels as induced by Aspergillus flavus and Aspergillus parasiticus. Abs.

Coming soon

  • Date of Publication: 1988
  • Author(s): JB Szerszen; RE Pettit
  • Type of Document: Scholarly Article

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Characterization of textural properties of peanut paste

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  • Date of Publication: 1988
  • Author(s): KF Muego; AVA Resurreccion; YC Hung
  • Type of Document: Not Available

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Characterization of the textural properties of spreadable peanut butter based products

Coming soon

  • Date of Publication: 1988
  • Author(s): KF Muego; AVA Resurreccion; YC Hung
  • Type of Document: Scholarly Article

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Comparison of flavor quality of peanut pastes and peanut butter by sensory methods

Abstract: A bland flavored and light colored paste was developed to increase utilization of peanuts. This study compared flavor quality of two pastes prepared from whole […]

  • Date of Publication: 1988
  • Author(s): AVA Resurreccion
  • Type of Document: Scholarly Article

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