Peanut

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NovaSil clay intervention in Ghanaians at high risk for aflatoxicosis: II. Reduction in biomarkers of aflatoxin exposure in blood and urine

Abstract: The efficacy of NovaSil clay (NS) to reduce aflatoxin (AF) biomarkers of exposure was evaluated in 656 blood samples and 624 urine samples collected from […]

  • Date of Publication: 2008
  • Author(s): P. Wang; E. Afriyie-gyawu; Y. Tang; N. M. Johnson; L. Xu; L. Tang; H. J. Huebner; N.-A. Ankrah; D. Ofori-adjei; W. Ellis; P. E. Jolly; J. H. Williams; J.-S. Wang; T. D. Phillips
  • Type of Document: Scholarly Article

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Optimization of a chocolate-flavored, peanut-soy beverage using response surface methodology (RSM) as applied to consumer acceptability data

Abstract: Optimization of a chocolate-flavored, peanut

  • Date of Publication: 2008
  • Author(s): R.P. Deshpande; M. S. Chinnan; K. H. McWatters
  • Type of Document: Scholarly Article

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Partial purification and activity of angiotensin-converting enzyme inhibitory peptides from alcalase hydrolysates of peanut flour

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  • Date of Publication: 2008
  • Author(s): C. Guang; R.D. Phillips
  • Type of Document: Conference Proceeding or Document

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Partnering for Success: A Peanut CRSP Project in Ghana, West Africa

Abstract: A USAID funded Peanut CRSP project on pest management in peanuts was initiated in 1996 with North Carolina State University as the lead U.S. institution […]

  • Date of Publication: 2008
  • Author(s): R.L. Brandenburg; D. L. Jordan; M. Owusu-Akyaw; M. Abudalia
  • Type of Document: Conference Proceeding or Document

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Process development of a chocolate-flavored peanut-soy beverage

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  • Date of Publication: 2008
  • Author(s): R.P Deshpande; M. S. Chinnan; R. D. Phillips
  • Type of Document: Scholarly Article

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Reducing Human Exposure to Aflatoxin through use of Clay

Abstract: Innovative sorption strategies for the detoxification of aflatoxins have been developed. NovaSil clay (NS) has been shown to prevent aflatoxicosis in a variety of animals […]

  • Date of Publication: 2008
  • Author(s): T.D. Phillips; E. Afriyie-Gyawu; J.H. Williams; H.J. Huebner; N-A. Ankrah; D. Ofori-Adjei, D; P.E. Jolly; N. Johnson; J.F. Taylor; A. Marroquin-Cardona; L. Xu; L. Tang; J-S. Wang
  • Type of Document: Scholarly Article

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Response to Planting Date and Potential of Canopy Reflectance as an Indicator of Pod Maturation

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  • Date of Publication: 2008
  • Author(s): D.S. Carley; D. L. Jordan; C. C. Dharmasri; T. B. Sutton; R. L. Brandenburg
  • Type of Document: Scholarly Article

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Resveratrol and piceid Contents of peanuts treated with combined ultrasound and UV irradiation

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  • Date of Publication: 2008
  • Author(s): J.M. Sales; A.V.A. Resurreccion
  • Type of Document: Conference Proceeding or Document

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Sensory profiles and hexanal Content of cracker-coated and roasted peanuts stored under different temperatures

Abstract: Mean values of oxidized and cardboard flavor intensities and hexanal Content increased significantly in cracker-coated peanut (CCP) and roasted peanut (RP) samples stored at 23, […]

  • Date of Publication: 2008
  • Author(s): N.R. Grosso; A.V.A. Resurreccion; G.M. Walker; M.S. Chinnan
  • Type of Document: Scholarly Article

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Surprising Results From a Cover Crop Trial With Peanut

Abstract: Experiments were conducted during 2005 and 2006 to determine the impact of planting peanut (Arachis hypogaea L.) cultivar VA 98R into desiccated cover crops of […]

  • Date of Publication: 2008
  • Author(s): B.R. Lassiter; G.G. Wilkerson; D.L. Jordan; B.B. Shew; R.L. Brandenburg
  • Type of Document: Conference Proceeding or Document

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