LopesDe, Regiane

• Start Date: 2009
• End Date: 2011/01/01
• University: Universidade Federal de Viçosa
• Degree: MS

• Region: Latin America and the Caribbean
• Topic: Food Security, Innovation

Provost, Marion

• Start Date: 2009
• End Date: 2009
• University: Nantes University
• Degree: MS

• Region: Europe and Eurasia
• Topic: Food Security, Innovation

Reis, Caio

• Start Date: 2009
• End Date: 2011/01/01
• University: Universidade de Brasilia
• Degree: MS

• Region: Latin America and the Caribbean
• Topic: Food Security, Innovation

Ribeiro, Daniela

• Start Date: 2009
• End Date: 2011/01/01
• University: Universidade Federal de Viçosa
• Degree: MS

• Region: Latin America and the Caribbean
• Topic: Food Security, Innovation

Factors influencing market participants decision to sort groundnuts along the marketing chain in Ghana

Abstract: Peanut (Arachis hypogaea L.) is an important source of protein and fat in Ghana and other developing countries. However, peanut is often contaminated with aflatoxin […]

• Date of Publication: 2009
• Author(s): R.T. Awuah; S. C. Fialor; A.D. Binns; J. Kagochi; C. M. Jolly
• Type of Document: Scholarly Article

• Region: Sub-Saharan Africa
• Topic: Markets

Aflatoxin exposure decreases serum levels of vitamins A & E in Ghanaians

Coming soon

• Date of Publication: 2009
• Author(s): L. Tang; L. Xu; E. Afriyie-Gyawu; W. Liu; P. Wang; Y. Tang; Z. Wang; H.J. Huebner; N-A. Ankrah; D. Ofori-adjei; J.H. Williams; J-S. Wang; T.D. Phillips
• Type of Document: Scholarly Article

• Region: Sub-Saharan Africa
• Topic: Health and Nutrition

Angiotensin converting enzyme inhibitory activity of Proteolytic digests of peanut (Arachis hyopogaea L.) flour

Abstract: Defatted raw and roasted peanut flour were hydrolyzed with alcalase or sequentially with pepsin and pancreatin, and then the hydrolyzates were fractionated by RP-HPLC and […]

• Date of Publication: 2009
• Author(s): E.E. Quist; R.D. Phillips; F.K. Saalia
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition

Antioxidant capacity and phenolic compounds in peanut skin extracts

Coming soon

• Date of Publication: 2009
• Author(s): MLdL Francisco; AVA Resurreccion
• Type of Document: Conference Proceeding or Document

• Region: Global
• Topic: Health and Nutrition

Breaded Fried Foods

Abstract: Despite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods continues to be a major processing operation around the world, generating billions […]

• Date of Publication: 2009
• Author(s): P.K. Mallikarjunan; M. Ngadi; M. S. Chinnan
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition

Commercial Runner Peanut Cultivars in the United States: Tocopherol Composition

Abstract: Tocopherols in commercially grown normal, mid- and high-oleic Runner peanuts from 2005 and 2006 were quantified to give accurate vitamin E Contents. Tocopherols were extracted […]

• Date of Publication: 2009
• Author(s): E.C. Shin; R.D. Phillips; R.R. Eitenmiller; Y.Z. Huang; R.B. Pegg
• Type of Document: Scholarly Article

• Region: US and Canada
• Topic: Health and Nutrition, Productivity