NovaSil clay does not affect the concentrations of vitamins A and E. and nutrient minerals in serum from Ghanaians at high risk for aflatoxicosis
Abstract: To assess the potential interference of NovaSil (NS) clay with micronutrients in humans, vitamins A and E and minerals (15 nutrient and 15 non-nutrient minerals) […]
- Date of Publication: 2007
- Author(s): E. Afriyie-Gyawu; Z. Wang; N. Ankrah; L. Xu; N. Johnson; L. Tang; H. Guan; H. Huebner; P. Jolly; W. Ellis; R. Taylor; B.O. Brattin; D. Bofori-Adjei; J. Williams
- Type of Document: Scholarly Article
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Nutritional aspects of peanut and peanut products
Coming soon
- Date of Publication: 2007
- Author(s): R.D. Phillips
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Occurrence of weeds and their management effects on groundnuts (Arachis hypogaea) in the Savannah ecology of Ghana
Abstract: Groundnut (Arachis hypogaea L.) is the most widely legume cultivated for food and cash in the three Northern regions of Ghana, in the Savannah Ecology. […]
- Date of Publication: 2007
- Author(s): I.K. Dzomeku; M. Abudalai; R.L. Brandenburg; D.L. Jordan
- Type of Document: Conference Proceeding or Document
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Optimization of a Peanut-Sweet Potato Cookie Formulation
Coming soon
- Date of Publication: 2007
- Author(s): L.S. Palomar; F. C. F. Galvez; A. V. A. Resurreccion; L. R. Beuchat
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Optimization of Levels of Garlic and Roasting Time in Oven Roasted Peanuts
Coming soon
- Date of Publication: 2007
- Author(s): L.A. Galvez; L. S. Palomar; B. L. Cinto; J. L. Oclarit; A. O. Lustre; A. V. A. Resurreccion
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Optimization of Trans-resveratrol concentration and sensory properties of Peanut Kernels, by Slicing and Ultrasound treatment, using Response Surface Methodology
Abstract: Effect of postharvest stress application by slicing at 0.2, 0.4, and 0.6 cm, exposure to ultrasound (power density of 39.2 mW/cm3) for 4 min at […]
- Date of Publication: 2007
- Author(s): J.L. Rudolf; A.V.A. Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Partenship with the private sector for product commercialization
Coming soon
- Date of Publication: 2007
- Author(s): M.S. Chinnan
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Peanut Confections and Snacks
Coming soon
- Date of Publication: 2007
- Author(s): A.O. Lustre; M.L.dL. Francisco; L.S. Palomar; A.V.A. Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Peanut digestion and energy balance
Coming soon
- Date of Publication: 2007
- Author(s): Traoret CJ, Lokko P, Cruz ACRF, Oliveira CG, Costa NMB, Bressan J, Mattes RD
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Peanut Products for Small Industry Association and Cooperative in the Visayas
Coming soon
- Date of Publication: 2007
- Author(s): L.S. Palomar; L. A. Galvez; R. S. Gravoso; L. B. Paloma; A. O. Lustre; A. V. A. Resurreccion
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication