Gender Issues in Aflatoxin Incidence and Control in Groundnut Production Systems of West Africa
Aflatoxin contamination of groundnut production in West Africa poses severe health problems for the populations of the region and is becoming an increasingly important constraint to […]
- Start Date: 2001/08/01
- End Date: 2007/10/31
- Project Code: VT54
- Lead University: Virginia Tech
- Region: Sub-Saharan Africa
- Topic: Gender, Health and Nutrition
Use of chemoprotection in product development to improve safety and production of peanut products in Ghana, West Africa
Coming soon
- Start Date: 2001/08/01
- End Date: 2006/12/19
- Project Code: OKS55
- Lead University: Oklahoma State University
- Region: Sub-Saharan Africa
- Topic: Food Security, Productivity
Agricultural Research in Senegal:Economic Surplus Evaluation of the Adoption of Variety La Fleur 11 by Peanut Farmers
Abstract: Peanut production has been decreasing in Senegal over the past decades for historical, political, economic and environmental reasons. One of the solutions proposed by recent […]
- Date of Publication: 2001
- Author(s): Widad Soufi
- Type of Document: Thesis or Dissertation
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Detection, Control and Management of Mycotoxins in Southern Africa
Coming soon
- Date of Publication: 2001
- Author(s): W Mubatanhema; D M Wilson
- Type of Document: Project Document
- Region: Sub-Saharan Africa
- Topic: Capacity Building, Health and Nutrition
CRSP: Peanut
Database: Publication
Distribution and characteristics of groundnut rosette disease in Kenya
Abstract: Groundnut rosette is a major virus disease of peanut in sub-Saharan Africa. The disease is caused by a complex of three agents: GRAV (groundnut rosette […]
- Date of Publication: 2001
- Author(s): AW. Wangai; SS Pappu; HR Pappu; CM Deom; RA Naidu
- Type of Document: Scholarly Article
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Experiential Learning and Productivity : Prior Experience, Reflective Practice, Deliberate Practice and Farmers’ Productivity in Senegal Ph.D. Dissertation
Coming soon
- Date of Publication: 2001
- Author(s): A Ndoye
- Type of Document: Thesis or Dissertation
- Region: Sub-Saharan Africa
- Topic: Capacity Building
CRSP: Peanut
Database: Publication
Projected Economic Impacts of the Partnership Agreement Between the EU and the ACP States on the Senegalese Groundnut Sector, MS Thesis, Virginia Tech
Abstract: With the signing of the New Partnership Agreement (Cotonou Convention) between the European Union and the African, Caribbean, and Pacific States in June 2000, the […]
- Date of Publication: 2001
- Author(s): Jason Bergtold
- Type of Document: Thesis or Dissertation
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
The Structure of Government Intervention in African Agriculture
Abstract: This article examines the determinants of various rates of agricultural subsidies (output, input, exchange rate distortions, and aggregate) using commodity-level data from eight African countries […]
- Date of Publication: 2001
- Author(s): Rigoberto Lopez; Ibrahima Hathie
- Type of Document: Scholarly Article
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Women and Peanut Production in Africa and Latin America
Coming soon
- Date of Publication: 2001
- Author(s): Lucy Angelis
- Type of Document: Thesis or Dissertation
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Genetic Approaches to Eliminate Aflatoxin Contamination of Peanuts
Aspergillus infestation and subsequent aflatoxin (AF) contamination of peanuts remains a major worldwide concern due to the human and animal health consequences and economic and crop […]
- Start Date: 2000/01/01
- End Date: 2007/10/31
- Project Code: UWI49F
- Lead University: University of Wisconsin
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition