Peanut

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Comparison of flavor quality of peanut based pastes and peanut butter by sensory methods

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  • Date of Publication: 1988
  • Author(s): AVA Resurreccion
  • Type of Document: Scholarly Article

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Comparison of sensory properties and headscape volitiles of a peanut beverage processed at a different temperature and time conditions

Abstract: Differences in sensory qualities of a peanut beverage processed at 85

  • Date of Publication: 1988
  • Author(s): SM Rubico; AVA Resurreccion; LR Beuchat
  • Type of Document: Scholarly Article

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Comparison of three techniques to evaluate advanced breeding lines of soybean for leaf-feeding resistance to corn earworm

Abstract: Advanced breeding lines of soybean (GLycine max (L.) Merr.) were evaluated for resistance to leaf-feeding by corn earworm (CEW) (Heliothis zea (Boddie)) using three screening […]

  • Date of Publication: 1988
  • Author(s): SV Hart; JW Burton; WV Campbell
  • Type of Document: Scholarly Article

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Comparison study of sensory quality of spreadable peanut products

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  • Date of Publication: 1988
  • Author(s): AVA Resurreccion
  • Type of Document: Scholarly Article

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Consumer acceptance of a peanut-based imitation cheese spread

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  • Date of Publication: 1988
  • Author(s): BL Santos; AVA Resurreccion; VV Garcia
  • Type of Document: Scholarly Article

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Current distribution and importance of groundnut diseases in Burkina Faso

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  • Date of Publication: 1988
  • Author(s): P Subrahamanyam; P Sankara; PJ Bosc; DH Smith
  • Type of Document: Scholarly Article

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Current status of funding for Peanut Collaborative Research Support Program

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  • Date of Publication: 1988
  • Author(s): JW Demski
  • Type of Document: Conference Proceeding or Document

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Detection of a double-stranded RNA associated with groundnut rosette virus

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  • Date of Publication: 1988
  • Author(s): E Breyel; R Casper; OA Ansa; CW Kuhn; SM Misari; JW Demski
  • Type of Document: Conference Proceeding or Document

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Detection of a double-stranded RNA association with groundnut rosette virus

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  • Date of Publication: 1988
  • Author(s): CW Breyele; R Casper; OA Ansa; CW Khun; SM Misari; JW Demski
  • Type of Document: Conference Proceeding or Document

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Development and optimization of a spread made from peanut tofu

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  • Date of Publication: 1988
  • Author(s): S Sukhumsuvum; AVA Resurreccion; LR Beuchat
  • Type of Document: Scholarly Article

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