Peanut

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Modelling the effects of peanut flour, feed moisture Content and extrusion temperature on the physiochemical properties of an extruded snack product

Abstract: A mixture experimental design was used to evaluate the combined effects of non-fermented (PDPF) and fermented (F-PDPF) peanut flours, added feed moisture Content, and extrusion […]

  • Date of Publication: n.d.
  • Author(s): W. Prinyawiwatkul; AVA Resuureccon; LR Beuchat; RD Phillips
  • Type of Document: Scholarly Article

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Peanut Kisses Process (Baking) Optimization

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  • Date of Publication: n.d.
  • Author(s): LS Palomar; LM Diamante; Gfementira; AVA Resurreccion
  • Type of Document: Project Document

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Variation in effectiveness of Brayrhizobium sp. Through plant passage in peanut (Arachis hypogaea L.)

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  • Date of Publication: n.d.
  • Author(s): ST Cassini; JC Wynne; GH Elkan
  • Type of Document: Scholarly Article

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