Nyirahakizimana, Helene
Country of Origin: Rwanda- Start Date: 2011/08/09
- End Date: 2011/12/11
- University: Moi University
- Degree: MS
- Region: Sub-Saharan Africa
- Topic: Food Security, Innovation
J.Enterline, Darren
Country of Origin: US- Start Date: 2011/08/01
- End Date: N.D.
- University: Virginia Tech
- Degree: MS
- Region: US and Canada
- Topic: Food Security, Innovation
Massey, Michael
Country of Origin: US- Start Date: 2011/07/01
- End Date: 2012/07/31
- University: University of Georgia
- Degree: BS
- Region: US and Canada
- Topic: Food Security, Innovation
Asekenye, Cresensia
Country of Origin: Uganda- Start Date: 2011/01/13
- End Date: 2012/05/21
- University: University of Connecticut
- Degree: MS
- Region: Sub-Saharan Africa
- Topic: Food Security, Innovation
Mutegi, Charity
Country of Origin: Uganda- Start Date: 2011/01/09
- End Date: 2011/04/10
- University: University of KwaZulu-Natal
- Degree: PhD
- Region: Sub-Saharan Africa
- Topic: Food Security, Innovation
Nakagiri, Lydia
Country of Origin: Uganda- Start Date: 2011/01/09
- End Date: 2011/06/09
- University: Makerere University
- Degree: BSc
- Region: Sub-Saharan Africa
- Topic: Food Security, Innovation
Effect of doses in combined Ultraviolet-Ultrasound treatments on trans-Resveratrol and trans-Piceid Contents in Sliced peanut kernels
Coming soon
- Date of Publication: 2011
- Author(s): I. Potrebko; A.V.A. Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Shermenko, G.
Country of Origin: Ukraine- Start Date: 2011/01/01
- End Date: 2011/12/01
- University: University of Georgia
- Degree: MS
- Region: Europe and Eurasia
- Topic: Food Security, Innovation
Characterization and safety evaluation of uniform particle size NovaSil clay
Coming soon
- Date of Publication: 2011
- Author(s): A. Marroquin-Cardona; Y. Deng; J. Garcia-Mazcorro; N.M. Johnson; N. Mitchell; L. Tang; A. Robinson; J. Taylor; J. -S. Wang; T.D. Phillips
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Combining Ability for Oleic Acid in Peanut
Abstract: Elevated oleic acid concentration increases the quality and shelf-life of peanut and their derived products. Incorporation of this character is an important objectives of most […]
- Date of Publication: 2011
- Author(s): N. Singkham; S. Jogloy; T. Kesmala; P. Swatsitang
- Type of Document: Scholarly Article
- Region: Global
- Topic: Innovation, Productivity
CRSP: Peanut
Database: Publication
