Effects of Garlic Levels and Roasting Time on the Comsumers Acceptability of “Oven Roasted Peanuts”.
Coming soon
- Date of Publication: n.d.
- Author(s): J. Oclarit; L. A. Galvez; L. S. Palomar
- Type of Document: Thesis or Dissertation
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
NovaSil clay does not affect bioavailability and utilization of vitamins A and E and nutrient minerals in Ghanaians at high risk for aflatoxicosis
Coming soon
- Date of Publication: n.d.
- Author(s): E. Afriyie-Gyawu; E. Wang; Z. Ankrah; N. Xu; L. Johnson; N. Tang; L. Guan; H. Heubner; H. Jolly; P. Ellis; W. Taylor; R. Brattin; B. Ofori-Adjei; D. Williams; J. Wang
- Type of Document: Scholarly Article
- Region: Sub-Saharan Africa
- Topic: Food Security
CRSP: Peanut
Database: Publication
Stem and pod rots of Groundnut
Coming soon
- Date of Publication: n.d.
- Author(s): VK Mehan; CD Mayee; TB Brennenman; D McDonald
- Type of Document: Not Available
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Fungitoxicity spectra of crude extract of three Ghanaian medicinal plants
Abstract: Steam distillates from three Ghanaian medicinal plants, Ocimum gratissimum (L.), Xylopia aethiopica (Dunal) Rich and Cymbopogon cifratus (D.C.) Stapf, were tested for fungitoxicity against 20 […]
- Date of Publication: 6/18/1905
- Author(s): RT Awuah
- Type of Document: Scholarly Article
- Region: Sub-Saharan Africa
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
