Peanut

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Santos, Bernadita

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  • Start Date: N.D.
  • End Date: N.D.
  • University:
  • Degree: MS

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Tangklang, Panupong

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Ran, –

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Yang, –

Country of Origin:
  • Start Date: N.D.
  • End Date: N.D.
  • University:
  • Degree: MS

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Collaborative Research Support Programs: Vital Links

Coming soon

  • Date of Publication: n.d.
  • Author(s): TW Crawford, Jr; JM Yohe; B Begrekidan; JH Williams; CL Neely; PW Barnes-McConnell; HD Egna; MW Demment
  • Type of Document: Not Available

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Effect of Bradyrhizobium sp. on seed composition in peanut ( Arachis hypogaea L.)

Coming soon

  • Date of Publication: n.d.
  • Author(s): DT Grimm; C Young; JC Wynne; GH Elkan
  • Type of Document: Scholarly Article

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Industry Practices and Technical Constraints in the Post-Harvest Handling, Processing and Marketing of Peanut and Peanut-Based Products

Coming soon

  • Date of Publication: n.d.
  • Author(s): AO Lustre; AR Cariso; GM Agustin; EV Edra; AVA Resurreccion
  • Type of Document: Scholarly Article

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Inhibition of Listeria mononcytogenes in tofu by application of polyethylene film coated with cellulosic solution containing nisin

Coming soon

  • Date of Publication: n.d.
  • Author(s): D.S. Cha; J. Chen; H. J. Park; M. S. Chinnan
  • Type of Document: Scholarly Article

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Physico-chemical and sensory properties of chicken nuggets extended with fermented cowpea and peanut flours

Abstract: Physicochemical and sensory properties of chicken nuggets extended with flours processed from fermented cowpeas (FCF) and fermented partially defatted peanuts (FPDPF) were investigated. Addition of […]

  • Date of Publication: n.d.
  • Author(s): W Prinyawiwatkul; KH McWatters; LR Beuchat; RD Phillips
  • Type of Document: Scholarly Article

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Poverty Reduction and Groundnut Production in Malawi

Coming soon

  • Date of Publication: n.d.
  • Author(s): J. Alwang; PB Siegel
  • Type of Document: Scholarly Article

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