VARIEDADES DE BUEN RENDIMIENTO

Coming soon

• Date of Publication: 2005
• Author(s): ANAPO
• Type of Document: Not Available

• Region: Global
• Topic: Health and Nutrition, Innovation

Volatile Flavor Compounds of Kurikuri Containing Hydrated Sodium Calcium Aluminosilicate

Coming soon

• Date of Publication: 2005
• Author(s): MJ Hinds; WO Ellis; K Frimpong; A Salam; S Gedela
• Type of Document: Conference Proceeding or Document

• Region: Global
• Topic: Health and Nutrition, Innovation

Coelho, Sandra Bragan

• Start Date: 2004/08/01
• End Date: 2007/07/01
• University: Universidade Federal de Viçosa
• Degree: PhD

• Region: Latin America and the Caribbean
• Topic: Food Security, Innovation

Denwar, Nicholas

• Start Date: 2004/06/01
• End Date: 2011/05/14
• University: Texas Tech University
• Degree: PhD

• Region: Sub-Saharan Africa
• Topic: Food Security, Innovation

2003/04 Botswana Report

Coming soon

• Date of Publication: 2004
• Author(s): A. B. Siame; E. B. Khonga
• Type of Document: Project Document

• Region: Sub-Saharan Africa
• Topic: Health and Nutrition, Innovation

An Empirical Analysis of the Adoption of the Peanut Variety La Fleur 11 in Senegal

Coming soon

• Date of Publication: 2004
• Author(s): G. Ndiaye
• Type of Document: Thesis or Dissertation

• Region: Sub-Saharan Africa
• Topic: Health and Nutrition, Innovation

Biopolymer-based Antimicrobial Packaging-A Review

Abstract: The term antimicrobial packaging encompasses any packaging technique(s) used to control microbial growth in a food product. These include packaging materials and edible films and […]

• Date of Publication: 2004
• Author(s): D.S. Cha; M. S. Chinnan
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition, Innovation

Cellular structure of peanut-based extruded snack products using scanning electron microscopy

Abstract: A mixture of partially defatted peanut flour (12% fat) and rice flour was extruded to produce indirectly, puffed extrudates using a corotating twin-screw extruder. Extrudates […]

• Date of Publication: 2004
• Author(s): I.D. Choi; R.D. Phillips; H.S. Jeong
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition, Innovation

Characterization of the Aspergillus parasiticus, 12-desaturase gene: a role for lipid metabolism in the Aspergillus/ seed interaction

Abstract: In the mycotoxigenic oilseed pathogens Aspergillus flavus and Aspergillus parasiticus and the model filamentous fungus Aspergillus nidulans, unsaturated fatty acids and their derivatives act as […]

• Date of Publication: 2004
• Author(s): R.A. Wilson; A.M. Calvo; P.-K. Chang; N.P. Keller
• Type of Document: Scholarly Article

• Region: Global
• Topic: Health and Nutrition, Innovation

Community and Social Context Attributes Versus Characteristics of Farms and Farmers Influences on Sustainability of New Technology

Coming soon

• Date of Publication: 2004
• Author(s): R.L. Moxley; A. Librero; K. Jicha
• Type of Document: Research Report

• Region: Global
• Topic: Health and Nutrition, Innovation