Peanut

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Sensory Profiling and Characterization of Chocolate Peanut Spread Using Response Surface Methodology (RSM)

Abstract: Response surface methodology was used to profile and characterize formulations of chocolate peanut spread. A constrained mixture design for 36 different formulations with varying peanut […]

  • Date of Publication: 7/28/2005
  • Author(s): C.A. Chu; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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2004/05 Botswana Progress Report

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  • Date of Publication: 2005
  • Author(s): EB Khonga
  • Type of Document: Project Document

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Acceptability of a nutritious flavored milk alternative (Chocolate peanut drink)

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  • Date of Publication: 2005
  • Author(s): D. Iserliyska; M. S. Chinnan; A. V. A. Resurreccion; R. P. Deshpande
  • Type of Document: Conference Proceeding or Document

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Aflatoxin B1 albumin adduct levels and cellular immune status in Ghanaians

Abstract: Although aflatoxins (AFs) have been shown to be immune-suppressive agents in animals, the potential role of AFs in modifying the distribution and function of leukocyte […]

  • Date of Publication: 2005
  • Author(s): Y. Jiang; P. Jolly; W. Elllis; J.-S. Wang; T. Phillips; J. Williams
  • Type of Document: Scholarly Article

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Aflatoxin B1 levels and immune function in Ghanaians

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  • Date of Publication: 2005
  • Author(s): Y. Jiang; P.E. Jolly; W.O. Ellis; J.S. Wang; T.D. Phillips; J.H. Williams
  • Type of Document: Scholarly Article

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Aspergillus cyclooxygenase-like enzymes are associated with prostaglandin production and virulence

Abstract: Oxylipins comprise a family of oxygenated fatty acid-derived signaling molecules that initiate critical biological activities in animals, plants, and fungi. Mammalian oxylipins, including the prostaglandins […]

  • Date of Publication: 2005
  • Author(s): DI Tsitsigiannis; J-W Bok; D Andes; K Fog Nielsen; JC Frisvad; NP Keller
  • Type of Document: Scholarly Article

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Aspergillus infection inhibits the expression of peanut 13S-HPODE-forming seed lipoxygenases

Abstract: Oxylipins recently have been implicated as signaling molecules for cross-kingdom communication in plant-pathogen interactions. Linoleic acid and its two plant lipoxygenase (LOX) oxylipin products 9- […]

  • Date of Publication: 2005
  • Author(s): DI Tsitsigiannis; S Kunze; DK Willis; I Feussner; N Keller
  • Type of Document: Scholarly Article

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Assessment of Farm Families’ Farm Practices and Awareness of Health Risks Related to Groundnuts: Case Studies from Mubende, Mayuge and Iganga Districts, Uganda

Abstract: Groundnuts are among commodities with a high risk of infection by fungi, which produce aflatoxins. While it is known that the fungi are capable of […]

  • Date of Publication: 2005
  • Author(s): Beatrice Namaloba
  • Type of Document: Thesis or Dissertation

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Chronic toxicological evaluation of dietary NovaSil clay in Sprague-Dawley rats

Abstract: NovaSil (NS) clay, a common anti-caking agent in animal feeds, has been shown to sorb aflatoxins in the GI tract and diminish their bioavailability and […]

  • Date of Publication: 2005
  • Author(s): E. Afriyie-Gyawu; J. Mackie; B. Dash; M. Wiles; J. Taylor; H. Huebner; L. Tang; H. Guan; J.-S. Wang; T.D. Phillips
  • Type of Document: Scholarly Article

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Chronic Toxicological Evaluation of Dietary NovaSil Clay in Sprague-Dawley Rats

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  • Date of Publication: 2005
  • Author(s): E. Afriyie-Gyawu; J. Mackie; B. Dash; M Wiles; J. Taylor; H. Huebner; L. Tang; H. Guan; J-S. Wang; T. D. Phillips
  • Type of Document: Scholarly Article

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