Peanut

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Development, Implementation and Acceptance of IPM Practices for Peanut in Northeastern N.C.

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  • Date of Publication: 2003
  • Author(s): M.L. Rayburn, H.M. Linker, D.L. Jordan, J.E. Bailey, R. Brandenburg
  • Type of Document: Conference Proceeding or Document

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Effect of fat sources on satiety

Abstract: objectives: There are inconsistent reports on the satiety value of different fatty acids. This study compared the appetitive effects of two fat sources rich in […]

  • Date of Publication: 2003
  • Author(s): RCG Alfenas; RD Mattes
  • Type of Document: Scholarly Article

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Evaluation Of Scouting Method in Peanut (Arachis hypogaea) Using Theoretical Net Returns from HADSS

Abstract: A perceived limitation to incorporating herbicide application decision support system (HADSS

  • Date of Publication: 2003
  • Author(s): David L Jordan; Gail G Wilkerson; David W Krueger
  • Type of Document: Scholarly Article

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Fertility Desires and Sample Selection Bias: The Case of Senegal

Abstract: The Heckman two-stage model for correcting selection bias was applied to analyze the determinants of fertility desire using DHS II (Demographic and Health Survey) data […]

  • Date of Publication: 2003
  • Author(s): D. Saila-Ngita; B.E. Bravo-Ureta; R. Perez Escamilla
  • Type of Document: Scholarly Article

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Laboratory bioassay evaluating peanut seedlings for resistance to the southern corn rootworm, Diabrotica undecimpuntata howardi Barber (Coleoptera: Chrysomelidae)

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  • Date of Publication: 2003
  • Author(s): JH Scott; R L Brandenburg; G G Kennedy
  • Type of Document: Scholarly Article

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Morphological and biochemical distinction among toxigenic Aspergillus flavus group

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  • Date of Publication: 2003
  • Author(s): Chipo N. Zulu
  • Type of Document: Research Report

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Optimization of Extrusion Parameters and Formulation of Value-added Snacks from Defatted Peanut Flour and Fish Mince

Abstract: This study examines the viability of using inexpensive defatted peanut flour as an extender of fish to produce consumer acceptable nuggets which have the potential […]

  • Date of Publication: 2003
  • Author(s): Kendra Matthews
  • Type of Document: Thesis or Dissertation

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Optimizing protein-and vitamin-fortified peanut spreads containing soybean or milk powder

Abstract: Response surface methodology was used to optimize total fat Content and percentage of stabilizer in total fat (PSTF) to produce stable peanut spreads. Peanut spreads […]

  • Date of Publication: 2003
  • Author(s): J.-Y. Yeh; R.D. Phillips; Y.-C. Hung
  • Type of Document: Scholarly Article

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Peanut Disease and Control of Two Local Soaps in Northern Ghana for Over Four Years

Abstract: Groundnut field surveys in northern regions of Ghana (Northern, Upper East and West Regions) covering Latitudes N [8 50.333 to 11 04. 146] and Longitudes […]

  • Date of Publication: 2003
  • Author(s): F.K. Tisgbey; R. L. Brandenburg; V. A. Clottey
  • Type of Document: Conference Proceeding or Document

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Peanut Production Methods in Northern Ghana and Some Disease Perspectives

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  • Date of Publication: 2003
  • Author(s): F.K. Tsigbey; R. L. Brandenburg; V. A. Clottey
  • Type of Document: Scholarly Article

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