Peanut

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Matrix-immobilized organoclay for the removal of toxic contaminants from groundwater

Coming soon

  • Date of Publication: 2005
  • Author(s): M.C. Wiles; C.L. Ake; K.C. Donnelly; T.J. McDonald; H.J. Huebner; R.C. Burghardt; T.D. Phillips
  • Type of Document: Scholarly Article

CRSP:

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Measuring Household Food Security in Senegal

Coming soon

  • Date of Publication: 2005
  • Author(s): Susan Randolph
  • Type of Document: Research Report

CRSP:

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Modeling the Sensory Properties of Various Mixtures of a Peanut-Chocolate Bar (for revision at UGA)

Coming soon

  • Date of Publication: 2005
  • Author(s): E.M. San Juan; E.V. Edra; E.N. Fadrigalan; A.O. Lustre; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Modulation of the human immune system by aflatoxin

Abstract: This chapter provides a brief review of the literature on immunomodulation by aflatoxin and other mycotoxins, examines immunomodulation by mycotoxins that co-occur in food, reviews […]

  • Date of Publication: 2005
  • Author(s): Pauline E. Jolly; Yi Jang; William O. Ellis; Jonathan H. Williams
  • Type of Document: Conference Proceeding or Document

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Mycotoxin research in USAID’s CRSP programs

Coming soon

  • Date of Publication: 2005
  • Author(s): John M. Yohe; Jonathan H. Williams
  • Type of Document: Conference Proceeding or Document

CRSP:

Database:

New species of Arachis (Leguminosae) from Brazil, Paraguay and Bolivia

Coming soon

  • Date of Publication: 2005
  • Author(s): J.F.M. Valls; C.E. Simpson
  • Type of Document: Not Available

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Nutritional, physical and sensory characteristics of various chocolate-flavored peanut-soy beverage formulations

Abstract: Mixture design and pilot-plant scale processing protocol were developed to obtain the best chocolate-flavored peanut

  • Date of Publication: 2005
  • Author(s): R.P. Deshpande; M. S. Chinnan; K. H. McWatters
  • Type of Document: Scholarly Article

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Optimization of a chocolate peanut spread using response surface methodology

Coming soon

  • Date of Publication: 2005
  • Author(s): CA Chu; AVA Resurreccion
  • Type of Document: Conference Proceeding or Document

CRSP:

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Optimization of flavorant and roasting time combination on the acceptability of oven-roasted peanuts

Coming soon

  • Date of Publication: 2005
  • Author(s): LS Palomar; JL Oclarit; LA Galvez; BL Cinto; AVA Resurreccion
  • Type of Document: Conference Proceeding or Document

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Optimization of garlic flavorant and roasting time of oven-roasted peanuts

Coming soon

  • Date of Publication: 2005
  • Author(s): Lutgarda Palomar et al.
  • Type of Document: Research Report

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