Peanut

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Meat Analog from Modified Peanut Flour: Functional Properties and Potential Food Applications

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  • Date of Publication: 2001
  • Author(s): Carlyn Ray
  • Type of Document: Thesis or Dissertation

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Modeling water vapor and gas transport through protein films

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  • Date of Publication: 2001
  • Author(s): I. Antonova; P. Mallikarjunan; M. S. Chinnan
  • Type of Document: Scholarly Article

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Modified Defatted Peanut Flour: Functional Properties And Sensory Acceptability As Meat Analog And Fish Additive

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  • Date of Publication: 2001
  • Author(s): Vivian Ray
  • Type of Document: Thesis or Dissertation

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Peanut CRSP Annual Report 2001

Contains an Overview of activities undertaken by the Peanut CRSP in 2001.

  • Date of Publication: 2001
  • Author(s): David Cummins; JH 'Tim' Williams (Compiler)
  • Type of Document: Annual Report

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Potential of Modified Defatted Peanut Flour as Meat Substitute and Functional Ingredient

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  • Date of Publication: 2001
  • Author(s): V Ray; V Carlyn; M Ahmedna; I Goktepe
  • Type of Document: Conference Proceeding or Document

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Projected Economic Impacts of the Partnership Agreement Between the EU and the ACP States on the Senegalese Groundnut Sector, MS Thesis, Virginia Tech

Abstract: With the signing of the New Partnership Agreement (Cotonou Convention) between the European Union and the African, Caribbean, and Pacific States in June 2000, the […]

  • Date of Publication: 2001
  • Author(s): Jason Bergtold
  • Type of Document: Thesis or Dissertation

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Quality characteristics of the peanuts and products from the “Rosittza” sort

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  • Date of Publication: 2001
  • Author(s): T. Petrova; M. Ruinova; P. Paraskova; Y. Yordanov; V. Boneva; V. Phidanchev; L. Beuchat; M. Chinnan; A. Resurreccion; W. Florkowski
  • Type of Document: Scholarly Article

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Quality characteristics of the peanuts and products from the “Orpheus” sort

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  • Date of Publication: 2001
  • Author(s): T. Petrova; M. Ruinova; P. Paraskova; Y. Yordanov; V. Boneva; V. Phidanchev; L. Beuchat; M. Chinnan; A. Resurreccion; W. Florkowski
  • Type of Document: Scholarly Article

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Reduction of Peanut Allergenciity by Extrusion Cooking

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  • Date of Publication: 2001
  • Author(s): L. Chen
  • Type of Document: Thesis or Dissertation

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Reduction of peanut allergens by extrusion cooking

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  • Date of Publication: 2001
  • Author(s): L. Chen; R.D. Phillips; J.A. Nordlee; S.L. Taylor; S.L. Hefle; M.P. Doyle
  • Type of Document: Conference Proceeding or Document

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