Peanut

View details about this CRSP »

A Cross-Cultural Comparison of Appetitive and Dietary Responses to Food Challenges

Abstract: Cross-cultural comparisons of appetitive and dietary responses to foods should provide mechanistic insights on the global obesity prevalence pattern. Healthy, normal weight, adult, Americans (N=24) […]

  • Date of Publication: 2002
  • Author(s): P Lokko; S Kirkmeyer; RD Mattes
  • Type of Document: Scholarly Article

CRSP:

Database:

A Study of Philippine Farming Communities: Adoption of New Technologies and Structural Influences on Sustainability

Coming soon

  • Date of Publication: 2002
  • Author(s): R.L. Moxley; A.R. Librero; D. Alston
  • Type of Document: Research Report

CRSP:

Database:

Adoption and Sustainability of New Farm Technology: Beyond Blaming the Victim to Community and Regional Influence

Coming soon

  • Date of Publication: 2002
  • Author(s): R.L. Moxley; K.B. Loughridge
  • Type of Document: Conference Proceeding or Document

CRSP:

Database:

An Economic Evaluation of Agricultural Production in Senegal: Evidence from the Diourbel and Thies Regions

Coming soon

  • Date of Publication: 2002
  • Author(s): Paul Fuentes; Aly Cisse; Boris E Bravo-Ureta
  • Type of Document: Newspaper Article

CRSP:

Database:

Annual Report: Development and Transfer of Peanut Processing Technologies in Bulgaria

Coming soon

  • Date of Publication: 2002
  • Author(s): M.S. Chinnan; P. Paraskova; L.R. Beuchat; A.V.A. Resurreccion; R.D. Phillips; W.J. Florkowski
  • Type of Document: Scholarly Article

CRSP:

Database:

Biology and ecology of mycotoxigenic Aspergillus species as related to economic and health concerns

Abstract: The fungal genusAspergilluswas established in 1729, and includes species that are adapted to a wide range of environmental conditions. Many aspergilli produce mycotoxins in foods […]

  • Date of Publication: 2002
  • Author(s): David M. Wilson; Wellington Mubatanhema; Zeljko Jurjevic
  • Type of Document: Scholarly Article

CRSP:

Database:

Comptes rendus de la septiA

Coming soon

  • Date of Publication: 2002
  • Author(s): Farid Waliyar and Moustapha Adomou
  • Type of Document: Conference Proceeding or Document

CRSP:

Database:

Consumer acceptability, sensory and instrumental analysis of peanut soy spreads

Abstract: Textural properties of commercial peanut butter, commercial soy nut spread and three formulated peanut soy spreads with 8, 14, and 20% isolated soy protein were […]

  • Date of Publication: 2002
  • Author(s): N.J. Dubost; R. L. Shewfelt; R. R. Eitenmiller
  • Type of Document: Scholarly Article

CRSP:

Database:

Consumer-Based Optimization of Peanut-Chocolate Bar Using Response Surface Methodology

Coming soon

  • Date of Publication: 2002
  • Author(s): E.M. San Juan; E.V. Edra; E.N. Fadrigalan; A.O. Lustre; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

CRSP:

Database:

Control of Aflatoxin in Raw Peanuts Through Proper Manual Sorting

Coming soon

  • Date of Publication: 2002
  • Author(s): F.C.F. Galvez; M.L. dL. Francisco; A.O. Lustre; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

CRSP:

Database: