Peanut

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Impact Assessment of the Vitamin A Fortification of Peanut Butter on Filipino Families and Consumers

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  • Date of Publication: 2002
  • Author(s): M.L. dL. Francisco; F.C.F. Galvez; L.S. Palomar; R.L. Moxley; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Impact Assessment on the Use of Sorting in the Production of Peanut-based Products

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  • Date of Publication: 2002
  • Author(s): M.L. dL. Francisco; F.C.F. Galvez; L.S. Palomar; R.L. Moxley; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Improved Correlation Between Sensory and Instrumental Measurement of Peanut Butter Texture

Abstract: Two commercial peanut butters and 3 laboratory-prepared peanut butters containing 0.5, 1.5 and 2.5% stabilizer were evaluated by sensory and instrumental texture profile analysis (TPA) […]

  • Date of Publication: 2002
  • Author(s): C.M. Lee; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Investigation of centrifugal and rheological techniques to predict stability of peanut butter

Abstract: Oil separation has been a major problem in peanut butter, which is prevented by incorporating stabilizers. This additive forms a network structure at low temperatures, […]

  • Date of Publication: 2002
  • Author(s): V Totlani
  • Type of Document: Thesis or Dissertation

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Mission Report for Training in Biological Control of Preharvest Aflatoxin Contamination of Peanuts

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  • Date of Publication: 2002
  • Author(s): D.D. Peterkin-Sagarra
  • Type of Document: Research Report

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Monitoring Impact of Completed Projects

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  • Date of Publication: 2002
  • Author(s): A.O. Lustre; A.R. Cariso,; R.N.B. Buan; G.M. Agustin; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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MULTIPLICACION DE VARIEDADES DE MANi (Arachis hipogaea L.) EN DEPARTAMENTO DE SANTA CRUZ

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  • Date of Publication: 2002
  • Author(s): Marin Condori; Ruben D Mostacedo
  • Type of Document: Research Report

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Overall Acceptability and Sensory Profiles of Peanut Spreads Fortified with Protein, Vitamins and Minerals

Abstract: Three amino acid-balanced, vitamin-, and mineral-fortified peanut spreads were investigated for consumer acceptability and sensory profile. An all-peanut spread had the highest consumers’ ratings on […]

  • Date of Publication: 2002
  • Author(s): JY Yeh; AVA Resurreccion; RD Phillips; YC Hung
  • Type of Document: Scholarly Article

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Peanut Butter Consumption Patterns of Filipinos

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  • Date of Publication: 2002
  • Author(s): F.C.F. Galvez; L.S. Palomar; M.L. dL. Francisco; A.O. Lustre; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Peanut Butter Consumption Patterns of Filipinos, Monograph 2

Coming soon

  • Date of Publication: 2002
  • Author(s): FCF Galvez; LS Palomar; MLDL Francisco; AO Lustre; AV Resurreccion
  • Type of Document: Research Report

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