Peanut

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Networks and Linkages with Regional and International Agricultural Research Centers

Coming soon

  • Date of Publication: 1997
  • Author(s): D McDonald ; RW Gibbons
  • Type of Document: Scholarly Article

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New Varieties for U.S Production

Coming soon

  • Date of Publication: 1997
  • Author(s): OD Smith
  • Type of Document: Scholarly Article

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Particle size distribution in a heat-processed beverage prepared from roasted peanuts

Abstract: Fractional filtration was used to measure particle size in peanut beverages which were either bottle-processed (2 min at 72OC or 8 min at 11 I0C) […]

  • Date of Publication: 1997
  • Author(s): MJ Hinds; L.R. Beuchat; M.S. Chinnan
  • Type of Document: Scholarly Article

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Peanut CRSP Human Resource Development

Coming soon

  • Date of Publication: 1997
  • Author(s): RL Moxley; RJ Thomson
  • Type of Document: Scholarly Article

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Peanut Farmer Cooperatives In Belize

Coming soon

  • Date of Publication: 1997
  • Author(s): AK Sinha
  • Type of Document: Scholarly Article

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Physical properties of a thermal-processed beverage prepared from roasted partially-defatted peanuts

Abstract: The effects of two thermal processing methods on physical and sensory properties of a 4 beverage prepared from finely ground, partially defatted roasted peanuts (Arachis […]

  • Date of Publication: 1997
  • Author(s): MJ Hinds; L.R. Beuchat; M.S. Chinnan
  • Type of Document: Scholarly Article

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Physical properties of directly expanded extrudates formulated from partially defatted peanut flour and different types of starch

Abstract: Blends of tapioca, corn, Cereal Crisp

  • Date of Publication: 1997
  • Author(s): K. Suknark; R.D. Phillips; M.S. Chinnan.
  • Type of Document: Scholarly Article

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Pilot Program for IPM in Thailand

Coming soon

  • Date of Publication: 1997
  • Author(s): M Keerati-Kasikorn
  • Type of Document: Scholarly Article

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Political Economy of Pricing Decisions: The Case of Peanuts in Senegal

Coming soon

  • Date of Publication: 1997
  • Author(s): I Hathie
  • Type of Document: Thesis or Dissertation

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Properties of a thermal-processed beverage prepared from roasted partially defatted peanuts

Abstract: The effects of two thermal processing methods on physical and sensory properties of a 4 beverage prepared from finely ground, partially defatted roasted peanuts (Arachis […]

  • Date of Publication: 1997
  • Author(s): M Hinds; L Beuchat; M Chinnan
  • Type of Document: Scholarly Article

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Database: