Peanut

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Cross-taxa tranferability of Sequence Tagged Microsatellite Site (STMS) primers from Pulses to Peanut

Abstract: Cultivated peanut or groundnut (Arachis hypogaea L.) is an important source for oil and protein. The extensive polymorphism of microsatellite markers makes them an ideal […]

  • Date of Publication: 2004
  • Author(s): GK Krishna; N Puppala
  • Type of Document: Conference Proceeding or Document

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Cultural Management Practices to Manage Tomato Spotted Wilt Virus in Virginia Market Type Peanut

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  • Date of Publication: 2004
  • Author(s): C.A. Hurt; R.L. Brandenburg; D.L. Jordan; G.G. Kennedy; J.E. Bailey
  • Type of Document: Scholarly Article

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Degradation of aflatoxins in peanut kernels/flour by gaseous ozonation and mild heat treatment

Abstract: Aflatoxins occur naturally in many agricultural crops causing health hazards and economic losses. Despite improved handling, processing and storage, they remain a problem in the […]

  • Date of Publication: 2004
  • Author(s): A. Procter; M. Ahmedna; J.V. Kumar; I. Goktepe
  • Type of Document: Scholarly Article

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Descriptive Analysis of the ENEA Farm Level Data: 1998-2002

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  • Date of Publication: 2004
  • Author(s): I. Hathie; B. Bravo-Ureta; H. Cocchi; A. Thiam
  • Type of Document: Research Report

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Descriptive profiles of roasted peanuts stored at varying temperatures and humidity conditions.

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  • Date of Publication: 2004
  • Author(s): CM Lee; AVA Resurreccion
  • Type of Document: Scholarly Article

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Developing new food products for today’s market place-focus on optimizing the process and product

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  • Date of Publication: 2004
  • Author(s): M.S. Chinnan
  • Type of Document: Conference Proceeding or Document

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Developing The Peanut Industry In Guyana: Production Potential And Market Opportunities

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  • Date of Publication: 2004
  • Author(s): J LaGra
  • Type of Document: Research Report

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Development of a reverse-phase high-performance liquid chromatography (HPLC) method for analyzing trans-resveratrol in peanut kernels

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  • Date of Publication: 2004
  • Author(s): J.L. Rudolf; F.K. Saalia; R.D. Phillips; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Development of a screening method for determination of aflatoxins

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  • Date of Publication: 2004
  • Author(s): Joao Augusto
  • Type of Document: Thesis or Dissertation

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Development of Chocolate-flavored Peanut-Soy Beverage

Abstract: A novel formulation and pilot-plant scale processing protocol was developed for a protein-based, nutritious beverage. Roasted peanut and chocolate flavors were utilized to enhance acceptability […]

  • Date of Publication: 2004
  • Author(s): R.P. Deshpande
  • Type of Document: Thesis or Dissertation

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