Peanut

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Standardization of Roasting Process for Peanuts to be Stored without Nitrogen

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  • Date of Publication: 2001
  • Author(s): D Sonido; AO Lustrel; AVA Resurreccion
  • Type of Document: Project Document

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Techno-Economic Feasibility Study of a Peanut Sheller Industry

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  • Date of Publication: 2001
  • Author(s): AO Lustre; SC Andales; GM Agustin; RNB Buan; AVA Resurreccion
  • Type of Document: Project Document

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The Structure of Government Intervention in African Agriculture

Abstract: This article examines the determinants of various rates of agricultural subsidies (output, input, exchange rate distortions, and aggregate) using commodity-level data from eight African countries […]

  • Date of Publication: 2001
  • Author(s): Rigoberto Lopez; Ibrahima Hathie
  • Type of Document: Scholarly Article

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Women and Peanut Production in Africa and Latin America

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  • Date of Publication: 2001
  • Author(s): Lucy Angelis
  • Type of Document: Thesis or Dissertation

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Genetic Factors Influencing High Oleic Acid Content in Spanish Market-Type Peanut Cultivars

Abstract: Increasing the ratio of oleic to linoleic acid (O/L) in peanut (Arachis hypogaea L.) significantly improves the nutritional and quality attributes of the crop. In […]

  • Date of Publication: 2001
  • Author(s): Yolanda Lopez; Olin D. Smith; Scott A. Senseman; William L. Rooney
  • Type of Document: Scholarly Article

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Peanut Collaborative Research Support Program 1999-2000 ME Evaluation by Project Team Members

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  • Date of Publication: 2001
  • Author(s): Peanut CRSP
  • Type of Document: ME Documentation

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Isolation and characterization of the ?12-fatty acid desaturase in peanut (Arachis hypogaea L.) and search for polymorphisms for the high oleate trait in Spanish market-type lines

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  • Date of Publication: 3/20/2000
  • Author(s): Y. Lopez; H.L. Nadaf; O.D. Smith; J.P. Connell; A.S. Reddy; A.K. Fritz
  • Type of Document: Scholarly Article

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Genetic Approaches to Eliminate Aflatoxin Contamination of Peanuts

Aspergillus infestation and subsequent aflatoxin (AF) contamination of peanuts remains a major worldwide concern due to the human and animal health consequences and economic and crop […]

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A peanut lipoxygenase responsive to Aspergillus colonization

Abstract: Several lines of evidence have indicated that lipoxygenase enzymes (LOX) and their products, especially 9S- and 13S-hydroperoxy fatty acids, could play a role in the […]

  • Date of Publication: 2000
  • Author(s): GB Burow; HW Gardner; NP Keller
  • Type of Document: Scholarly Article

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A Proposal to Release ICGV-SM 90704, Rosette-Resistant Groundnut Variety for Production in Malawi.

Coming soon

  • Date of Publication: 2000
  • Author(s): AJ Chiyembekeza; P Subrahmanyam; PJA van der Merwe; T Kapewa
  • Type of Document: Research Report

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