Peanut

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Sensory and physical properties of peanut butter treated with palm oil and hydrogenated vegetable oil to prevent oil separation

Abstract: Sensory properties of peanut butters stabilized with 0%, 1.5%, 2.0%, and 2.5% palm oil (PO) and hydrogenated vegetable oil (HVO) and stored for 153 d […]

  • Date of Publication: 2000
  • Author(s): LA Gills; AVA Resurreccion
  • Type of Document: Scholarly Article

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Sequence diversity within the three agents of groundnut rosette disease

Abstract: Sequence diversity was examined in the coat protein (CP) gene of Groundnut rosette assistor virus (GRAV), the overlapping open reading frames (ORFs) 3 and 4 […]

  • Date of Publication: 2000
  • Author(s): CM Deom; RA Naidu; AJ Chiyembekeza; BR Ntare; P Subrahmanyam
  • Type of Document: Scholarly Article

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Survival and reproductive success of tobacco thrips on three tomato spotted wilt infected and non-infected peanut cultivars

Abstract: A comparison of the survival and reproductive success of Frankliniella fusca (Hinds) (Thysanoptera: Thripidae) on tomato spotted wilt virus (Bunyviridae: Tospovirus) (TSWV) infected and uninfected […]

  • Date of Publication: 2000
  • Author(s): LE Garcia; George Kennedy; RL Brandenburg
  • Type of Document: Scholarly Article

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Survival of Salmonella in Peanut Butter and Peanut Butter Spread

Abstract: In 1996, the first documented outbreak of salmonellosis associated with the consumption of peanut butter was reported. This study was undertaken to determine survival characteristics […]

  • Date of Publication: 2000
  • Author(s): S.L. Burnett; E. R. Gehm; W. R. Weissinger; L. R. Beuchat
  • Type of Document: Conference Proceeding or Document

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The aflatoxin B1 Content in groundnuts stored by farmers in Mali

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  • Date of Publication: 2000
  • Author(s): B Diarra; F Waliyar; KT Ingram; O Kodio; D Konate; R Dianka
  • Type of Document: Conference Proceeding or Document

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Time Allocation for Meal Preparation in an Economy in Transition

Abstract: The decision of how much time to allocate to meal preparation is an endogenous variable to be determined by the opportunity cost of time, preference […]

  • Date of Publication: 11/13/1999
  • Author(s): WJ Florkowski; J Moon; AVA Resurreccion; P Paraskova; LR Beuchat; MS Chinnan; J Jordanov; K Murgov
  • Type of Document: Scholarly Article

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A Comparison of the Suppression of Aflatoxin Production in Liquid Cultures of Aspergillus flavus NRRL 5520 by Fusarium moniliforme, Aspergillus niger, Rhizopus and a Low Aflatoxin Produci

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  • Date of Publication: 1999
  • Author(s): W Mubatanhema; D M Wilson
  • Type of Document: Conference Proceeding or Document

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Annual Report of the Aflatoxin Research Research Project on Groundnuts in Malawi for the Period from August 1, 1997- January 1999

Contains an Overview of activities undertaken by the Peanut CRSP between the years of 1997 and 1999.

  • Date of Publication: 1999
  • Author(s): Charles T Kisyombe; David M Wilson
  • Type of Document: Annual Report

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Annual Report: Peanut CRSP, University of Georgia, Griffin GA USA

Contains an Overview of activities undertaken by the Peanut CRSP between the years of 1999 and 2000.

  • Date of Publication: 1999
  • Author(s): JH Williams (Compiler)
  • Type of Document: Annual Report

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Comportement de l’Arachide en Milieu Paysan: Le Point de Vue de l’ENEA.

Coming soon

  • Date of Publication: 1999
  • Author(s): A Sow
  • Type of Document: Conference Proceeding or Document

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