Physical properties of cowpea paste and akara as affected by supplementation with peanut flour
Coming soon
- Date of Publication: 1994
- Author(s): W Prinyawiwtkul; KH McWatters; LR Beuchat; RD Phillips
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Product Development from Peanut Textured Vegetable Protein
Abstract: Texturized vegetable protein (TVP) was prepared from 1 percent fat Content peanut flour using Village Texturizer at temperature 165 deg C and pressing for 10 […]
- Date of Publication: 1994
- Author(s): W Chantrapomchai
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Product Development of Peanut Sauce
Coming soon
- Date of Publication: 1994
- Author(s): J Mirabolo
- Type of Document: Not Available
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Product Development of Semi-Moist Cat Food from Partially Defatted Peanut flour
Abstract: Consumer survey was conducted to identify prototype product of cat food. The consumers preferred fish as a main ingredient in the cat food. Linear programming […]
- Date of Publication: 1994
- Author(s): Thanawitt Kitumnuaypong
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Quality of gound chicken patties extended with peanut flour
Abstract: Three levels (10, 15 and 20 percent) each of defatted peanut flour and partially defatted peanut flour were used as extenders for ground chicken patties […]
- Date of Publication: 1994
- Author(s): P Chompreeda; V Harutiathanasan; C Oupadissakoon
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Reproductive biology and potential for genetic recombination in Arachis
Abstract: El genero Arachis, que probablemente precede al bosque amazonico, ha evolucionado en algunos nichos ecologicos diferentes, incluyendo zonas semiaridas, pantanos de tierras bajas y muchos […]
- Date of Publication: 1994
- Author(s): CE Simpson; JFM Valls; JW Miles
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Innovation
CRSP: Peanut
Database: Publication
Response of selected peanut germplasm lines to leafspot and southern stem rot
Coming soon
- Date of Publication: 1994
- Author(s): WA Wells; WJ Grichar; OD Smith; DH Smith
- Type of Document: Not Available
- Region: Global
- Topic: Innovation
CRSP: Peanut
Database: Publication
Sensory, physical, and microbiological quality of a liquid coffee whitener made from peanuts
Coming soon
- Date of Publication: 1994
- Author(s): TMM Malundo; AVA Resurreccion; LR Beuchat; O Ware
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
The Effort of Chronic Ozone and Carbon Dioxide on Populations of Twospotted Spider Mite on White Clover and Peanut
Coming soon
- Date of Publication: 1994
- Author(s): AE Heagle; RL Brandenburg; JC Bruno; JE Miller
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Thrips control on peanuts
Coming soon
- Date of Publication: 1994
- Author(s): RL Brandenburg; BM Royals
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication