Peanut

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Phenolic profile and antioxdants antioxidant capacities of bioactive-enhanced peanuts treated using ultrasound and UV light

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  • Date of Publication: 2010
  • Author(s): AVA Resurreccion; J.M. Sales
  • Type of Document: Conference Proceeding or Document

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Phenolic profile, antioxidants and sensory acceptance of bioactive-enhanced peanuts using ultrasound and UV

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  • Date of Publication: 2010
  • Author(s): J.M. Sales; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Physicochemical and Sensory Properties of a Peanut Drink

Abstract: A Peanut drink (PD) and a Chocolate-flavored peanut drink (CFPD) were developed in a pilot plant. Three different formulations of CFPD and one formulation of […]

  • Date of Publication: 2010
  • Author(s): D. Iserliyska; M.S. Chinnan; A. V. A. Resurreccion
  • Type of Document: Scholarly Article

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Propriedades funcionais das castanhas e amendoim: papel no risco de doencas cronicas

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  • Date of Publication: 2010
  • Author(s): A Mori; RD Mattes
  • Type of Document: Scholarly Article

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Relationship between aflatoxin B1 albumin adducts in plasma, aflatoxin M1 in urine and vitamin A and E levels in Ghanaians

Abstract: Background–Although aflatoxin exposure has been shown to be associated with micronutrient deficiency in animals, there are few investigations on the effects of aflatoxin exposure on […]

  • Date of Publication: 2010
  • Author(s): F. Obuseh; P.E. Jolly; Y. Jiang; F. Shuaib; J. Waterbor; W.O. Ellis; C. Piyathilake; W.O. Ellis; R.A. Desmond; E. Afriyie-Gyawu; T. Phillips
  • Type of Document: Scholarly Article

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Reproductive health effects of aflatoxins: A review of the literature

CONTEXT: Although it is known that aflatoxins have many adverse health effects, there is no systematic Summary of how it affects the reproductive system or its […]

  • Date of Publication: 2010
  • Author(s): F.M. Shuaib; J. Ehiri; J.H. Williams; A. Abdullahi; P.E. Jolly
  • Type of Document: Scholarly Article

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Resveratrol Enhanced Peanuts – its Antioxidant Capacity and Consumer Acceptance

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  • Date of Publication: 2010
  • Author(s): I. Potrebko; A.V.A. Resurreccion
  • Type of Document: Conference Proceeding or Document

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Saccharolytic Enzymes in Rice and Barley Koji

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  • Date of Publication: 2010
  • Author(s): A. Bechman; F.K. Saalia; R.D. Phillips; J. Chen
  • Type of Document: Conference Proceeding or Document

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The extent of Aflatoxin and Aspergillus section Flavi, Penicillium spp. and Rhizopus spp. contamination of peanuts from households in western Kenya and the causative factors of contamination

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  • Date of Publication: 2010
  • Author(s): C.K. Mutegi
  • Type of Document: Thesis or Dissertation

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The effect of doses in combined uv-ultrasound treatments on trans-Resveratrol and trans-Piceid Contents in Sliced peanut kernels

Abstract: Peanuts are known to synthesize resveratrol, a stilbene phytoalexin, associated with cancer chemopreventive activity and cardioprotection. A modified HPLC method developed and validated to determine […]

  • Date of Publication: 8/10/2009
  • Author(s): I. Potrebko; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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