Ribeiro, Daniela
Country of Origin: Brazil- Start Date: 2009
- End Date: 2011/01/01
- University: Universidade Federal de Viçosa
- Degree: MS
- Region: Latin America and the Caribbean
- Topic: Food Security, Innovation
Gene expression profiling in peanut using high density oligonucleotide microarrays
Abstract: Background: Transcriptome expression analysis in peanut to date has been limited to a relatively small set of genes and only recently has a significant number […]
- Date of Publication: 2009
- Author(s): Paxton Payton; Kameswara Rao Kottapalli; Diane Rowland; Wilson Faircloth; Baozhu Guo; Mark Burow; Naveen Puppala; Maria Gallo
- Type of Document: Scholarly Article
- Region: Global
- Topic: Innovation
CRSP: Peanut
Database: Publication
In vitro and in vivo characterization of mycotoxin binding additives used for animal feeds in Mexico
Abstract: The study was conducted to characterize and compare twelve different additives distributed in Mexico as mycotoxin binders utilizing: (1) equilibrium isothermal analysis for aflatoxin B1 […]
- Date of Publication: 2009
- Author(s): A. Marroquin-Cardona; Y. Deng; J.F. Taylor; C.T. Hallmark; N.M. Johnson; T.D. Phillips
- Type of Document: Scholarly Article
- Region: Latin America and the Caribbean
- Topic: Innovation
CRSP: Peanut
Database: Publication
Maximizing functional compounds in food ingredients from peanut kernels and skins
Abstract: Compounds beneficial to health, such as phenolics and antioxidant compounds have been identified in peanuts and peanut skins. These compounds reduce the risk of cardiovascular […]
- Date of Publication: 2009
- Author(s): A.V.A. Resurreccion
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Maximizing resveratrol and piceid Contents in UV and ultrasound treated peanuts
Abstract: The effects of varying doses of UV and ultrasound (US) treatments on the concentrations of resveratrol, piceid and total stilbenes, and sensory overall acceptance of […]
- Date of Publication: 2009
- Author(s): J.M. Sales; A.V.A. Resurreccion
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Optimizing UV and ultrasound processes for increased phenolics and antioxidant capacities in peanut kernels
Coming soon
- Date of Publication: 2009
- Author(s): J.M. Sales; A.V.A. Resurreccion
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Physiology and proteomics of the water-deficit stress response in three contrasting peanut genotypes
Abstract: Peanut genotypes from the US mini-core collection were analysed for changes in leaf proteins during reproductive stage growth under water-deficit stress. One- and twodimensional gel […]
- Date of Publication: 2009
- Author(s): Kameswara R. Kottapalli; Randeep Rakwal; Junko Shibato; Gloria Burow; David Tissue; John Burke; Naveen Puppala; Mark Burow; Paxton Payton
- Type of Document: Scholarly Article
- Region: Global
- Topic: Innovation, Productivity
CRSP: Peanut
Database: Publication
Purification, Activity and Sequence of Angiotensin I Converting Enzyme Inhibitory Peptide from Alcalase Hydrolysate of Peanut Flour
Abstract: Peanut hydrolysate obtained after 6 h of digestion by Alcalase was used to isolate angiotensin I converting enzyme (ACE) inhibitory peptides. After centrifugation and ultrafiltration […]
- Date of Publication: 2009
- Author(s): C. Guang; R.D. Phillips
- Type of Document: Scholarly Article
- Region: Global
- Topic: Innovation
CRSP: Peanut
Database: Publication
Response to Bradyrhizobia Inoculant Applied In-furrow with Agrichemicals
Coming soon
- Date of Publication: 2009
- Author(s): D.L. Jordan; P. Dewayne Johnson; Rick L. Brandenburg; Joel Faircloth
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
The Effect of UV doses in Combined UV-Ultrasound Treatments on Resveratrol and Piceid Content in Sliced Peanut Kernels
Abstract: Peanuts are known to synthesize resveratrol, a stilbene phytoalexin, associated with cancer chemopreventive activity and cardioprotection. A modified HPLC method developed and validated to determine […]
- Date of Publication: 2009
- Author(s): I. Potrebko; A.V.A. Resurreccion
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication