Peanut

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Flowering pattern and fruiting characteristics of five short growth duration peanut lines

Abstract: Five early maturing Arachis hypogaea L. germplasm lines of diverse origin (Chico. 55-437. TxAG-I. TxAG-2. and Tx851856) were evaluated in Texas under irrigation for flowering […]

  • Date of Publication: 1992
  • Author(s): O Ndoye; OD Smith
  • Type of Document: Scholarly Article

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Formulation and evaluation and optimization of tortillas containing wheat, cowpea, and peanut flours using mixture response surface methodology

Abstract: The performance characteristics of tortillas, prepared with different composite blends of wheat, cowpea and peanut flours, were evaluated by mixture response surface methodology. Optimum wheat […]

  • Date of Publication: 1992
  • Author(s): SD Holt; KH McWaters; AVA Resurreccion
  • Type of Document: Scholarly Article

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Formulation and evaluation of sensory porperties of a spread made from peanu tofu

Abstract: Two peanut-based products envisioned to be consumed as spreads on bread were developed and evaluated for sensory quality. Aqueous extracts of peanuts were prepared from […]

  • Date of Publication: 1992
  • Author(s): S Sukumsuvum; AVA Resurreccion; LR Beuchat
  • Type of Document: Scholarly Article

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Formulation and evalutation of a spread made from peanut tofu

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  • Date of Publication: 1992
  • Author(s): S Sukumsuvum; AVA Resurreccion; LR Beuchat
  • Type of Document: Scholarly Article

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Formulation and process development of tuub taab

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  • Date of Publication: 1992
  • Author(s): V Haruthaithanasan
  • Type of Document: Newspaper Article

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Formulation of a peanut milk based whippped topping using response surface methodologyand evalutation of a spread made from peanut tofu

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  • Date of Publication: 1992
  • Author(s): Abdullah, A; Resurreccion, AVA; Beuchat, LR
  • Type of Document: Scholarly Article

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Formulation of peanut milk based whipped topping using response surface methodology

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  • Date of Publication: 1992
  • Author(s): Abdullah, A; Resurreccion, AVA; Beuchat, LR
  • Type of Document: Conference Proceeding or Document

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Functional properties of fermented peanut flour

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  • Date of Publication: 1992
  • Author(s): W. Prinyawiwatkul; AVA Resuureccon; LR Beuchat; KH McWaters
  • Type of Document: Scholarly Article

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Fungal spoilage of intermediate moisture foods

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  • Date of Publication: 1992
  • Author(s): LR Beuchat
  • Type of Document: Scholarly Article

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Genetic Variation detectable with molecular markers among unadapted germplasm resources of cultivated peanut and related wild species

Coming soon

  • Date of Publication: 1992
  • Author(s): TM Halward; HT Stalker; EA LaRau; GD Kochert
  • Type of Document: Scholarly Article

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