Peanut

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Product Development of Semi-Moist Cat Food from Partially Defatted Peanut flour

Abstract: Consumer survey was conducted to identify prototype product of cat food. The consumers preferred fish as a main ingredient in the cat food. Linear programming […]

  • Date of Publication: 1994
  • Author(s): Thanawitt Kitumnuaypong
  • Type of Document: Conference Proceeding or Document

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Quality of gound chicken patties extended with peanut flour

Abstract: Three levels (10, 15 and 20 percent) each of defatted peanut flour and partially defatted peanut flour were used as extenders for ground chicken patties […]

  • Date of Publication: 1994
  • Author(s): P Chompreeda; V Harutiathanasan; C Oupadissakoon
  • Type of Document: Scholarly Article

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Role of toxin concentration and second carbon source in microbial transformation of aflatoxin B(1) by Flavobacterium aurantiacum

Abstract: The aflatoxins are toxic and carcinogenic mycotoxins which contaminate a variety of foods and feeds. The bacterium Flavobacterium aurantiacum NRRL B-184 has been previously shown […]

  • Date of Publication: 1994
  • Author(s): JE Line; RE Brackett
  • Type of Document: Scholarly Article

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Sensory, physical, and microbiological quality of a liquid coffee whitener made from peanuts

Coming soon

  • Date of Publication: 1994
  • Author(s): TMM Malundo; AVA Resurreccion; LR Beuchat; O Ware
  • Type of Document: Scholarly Article

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The Effort of Chronic Ozone and Carbon Dioxide on Populations of Twospotted Spider Mite on White Clover and Peanut

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  • Date of Publication: 1994
  • Author(s): AE Heagle; RL Brandenburg; JC Bruno; JE Miller
  • Type of Document: Scholarly Article

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Thrips control on peanuts

Coming soon

  • Date of Publication: 1994
  • Author(s): RL Brandenburg; BM Royals
  • Type of Document: Scholarly Article

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Transformation of peanut using agrobacterium tumefaciens

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  • Date of Publication: 1994
  • Author(s): M Cheng; JW Demski; RL Jarret; Z Li; RN Pittman
  • Type of Document: Conference Proceeding or Document

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Unhydrogenated palm oil as a stabilizer for peanut butter

Abstract: Response surface methodology was used to investigate the potential of unhydrogenated palm oil (PO), with and without peanut shell flour (PSF), to prevent oil separation […]

  • Date of Publication: 1994
  • Author(s): MJ Hinds; MS Chinnan; LR Beuchat
  • Type of Document: Scholarly Article

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Use of molecular markers to analyze an A. hypogaea x A. cardenasii population

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  • Date of Publication: 1994
  • Author(s): G Garcia; HT Stalker
  • Type of Document: Conference Proceeding or Document

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use of protein profiles to characterize peanut cultivars

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  • Date of Publication: 1994
  • Author(s): CM Bianchi-Hall; RD Keys; HT Stalke
  • Type of Document: Scholarly Article

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