Product Development of Semi-Moist Cat Food from Partially Defatted Peanut flour
Abstract: Consumer survey was conducted to identify prototype product of cat food. The consumers preferred fish as a main ingredient in the cat food. Linear programming […]
- Date of Publication: 1994
- Author(s): Thanawitt Kitumnuaypong
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Quality of gound chicken patties extended with peanut flour
Abstract: Three levels (10, 15 and 20 percent) each of defatted peanut flour and partially defatted peanut flour were used as extenders for ground chicken patties […]
- Date of Publication: 1994
- Author(s): P Chompreeda; V Harutiathanasan; C Oupadissakoon
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Role of toxin concentration and second carbon source in microbial transformation of aflatoxin B(1) by Flavobacterium aurantiacum
Abstract: The aflatoxins are toxic and carcinogenic mycotoxins which contaminate a variety of foods and feeds. The bacterium Flavobacterium aurantiacum NRRL B-184 has been previously shown […]
- Date of Publication: 1994
- Author(s): JE Line; RE Brackett
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Sensory, physical, and microbiological quality of a liquid coffee whitener made from peanuts
Coming soon
- Date of Publication: 1994
- Author(s): TMM Malundo; AVA Resurreccion; LR Beuchat; O Ware
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
The Effort of Chronic Ozone and Carbon Dioxide on Populations of Twospotted Spider Mite on White Clover and Peanut
Coming soon
- Date of Publication: 1994
- Author(s): AE Heagle; RL Brandenburg; JC Bruno; JE Miller
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Thrips control on peanuts
Coming soon
- Date of Publication: 1994
- Author(s): RL Brandenburg; BM Royals
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Transformation of peanut using agrobacterium tumefaciens
Coming soon
- Date of Publication: 1994
- Author(s): M Cheng; JW Demski; RL Jarret; Z Li; RN Pittman
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
Unhydrogenated palm oil as a stabilizer for peanut butter
Abstract: Response surface methodology was used to investigate the potential of unhydrogenated palm oil (PO), with and without peanut shell flour (PSF), to prevent oil separation […]
- Date of Publication: 1994
- Author(s): MJ Hinds; MS Chinnan; LR Beuchat
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition
CRSP: Peanut
Database: Publication
Use of molecular markers to analyze an A. hypogaea x A. cardenasii population
Coming soon
- Date of Publication: 1994
- Author(s): G Garcia; HT Stalker
- Type of Document: Conference Proceeding or Document
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication
use of protein profiles to characterize peanut cultivars
Coming soon
- Date of Publication: 1994
- Author(s): CM Bianchi-Hall; RD Keys; HT Stalke
- Type of Document: Scholarly Article
- Region: Global
- Topic: Health and Nutrition, Innovation
CRSP: Peanut
Database: Publication