Peanut

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Maximizing functional compounds in food ingredients from peanut kernels and skins

Abstract: Compounds beneficial to health, such as phenolics and antioxidant compounds have been identified in peanuts and peanut skins. These compounds reduce the risk of cardiovascular […]

  • Date of Publication: 2009
  • Author(s): A.V.A. Resurreccion
  • Type of Document: Conference Proceeding or Document

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Maximizing resveratrol and piceid Contents in UV and ultrasound treated peanuts

Abstract: The effects of varying doses of UV and ultrasound (US) treatments on the concentrations of resveratrol, piceid and total stilbenes, and sensory overall acceptance of […]

  • Date of Publication: 2009
  • Author(s): J.M. Sales; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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Optimizing UV and ultrasound processes for increased phenolics and antioxidant capacities in peanut kernels

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  • Date of Publication: 2009
  • Author(s): J.M. Sales; A.V.A. Resurreccion
  • Type of Document: Conference Proceeding or Document

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PAH exposure in a Ghanaian Population at High Risk for Aflatoxicosis

Abstract: It was postulated that a population in sub-Saharan Africa, known to be at high risk for aflatoxicosis due to frequent ingestion of aflatoxin (AF)-contaminated foods […]

  • Date of Publication: 2009
  • Author(s): N.M. Johnson; E. Afriyie-Gyawu; H.J. Huebner; A. Marroquin-Cardona; L. Tang; L. Xu; N-A. Ankrah; D. Ofori-Adjei; P.E. Jolly; J.H. Williams; J-S. Wang; T.D. Phillips
  • Type of Document: Scholarly Article

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Prevalence and factors associated with aflatoxin contamination of peanuts from Western Kenya

Abstract: Aflatoxin contamination of peanuts poses a risk to human health and has been identified as a major constraint to trade in eastern Africa. A survey […]

  • Date of Publication: 2009
  • Author(s): C.K. Mutegi; H. Ngugi, et al
  • Type of Document: Scholarly Article

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Response to Bradyrhizobia Inoculant Applied In-furrow with Agrichemicals

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  • Date of Publication: 2009
  • Author(s): D.L. Jordan; P. Dewayne Johnson; Rick L. Brandenburg; Joel Faircloth
  • Type of Document: Scholarly Article

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Risks of ingestion of aflatoxin-contaminated groundnuts in Benin: scale measurements, beliefs, and socioeconomic factors

Abstract: This study evaluates farmers’ beliefs and perceived risks of aflatoxin (AF) on the consumption, production, and marketing of groundnuts. A survey was conducted with 181 […]

  • Date of Publication: 2009
  • Author(s): C.M. Jolly; B. Bayard; S. Vodouhe
  • Type of Document: Scholarly Article

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The effect of enzyme systems and processing on the hydrolysis of peanut (Arachis hypogaea L.) protein

Abstract: In vitro protein digestion studies were carried out on raw and roasted peanut flour as the starting material in the production of peanut protein hydrolysate. […]

  • Date of Publication: 2009
  • Author(s): E.E. Quist; R.D. Phillips; F.K. Saalia
  • Type of Document: Scholarly Article

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The Effect of UV doses in Combined UV-Ultrasound Treatments on Resveratrol and Piceid Content in Sliced Peanut Kernels

Abstract: Peanuts are known to synthesize resveratrol, a stilbene phytoalexin, associated with cancer chemopreventive activity and cardioprotection. A modified HPLC method developed and validated to determine […]

  • Date of Publication: 2009
  • Author(s): I. Potrebko; A.V.A. Resurreccion
  • Type of Document: Conference Proceeding or Document

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Total Phenolics and Antioxidant Capacity of Heat-Treated Peanut Skins

Abstract: Total phenolics and antioxidant capacities of heat-treated skins from Runner, Virginia and Spanish peanut types were evaluated. Peanut skin extracts were evaluated for total phenolics […]

  • Date of Publication: 2009
  • Author(s): M.L.dL. Francisco; A.V.A. Resurreccion
  • Type of Document: Scholarly Article

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