Sorghum, Millet, and Other Grains (SMOG / INTSORMIL)

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High Wheat Prices: The Case for Sorghum Flour in the El Salvador Baking Industry

The INTSORMIL supported CENTA Food Technology program has been developing sorghum based bakery recipes and testing them at bakeries in El Salvador for several years. As […]

  • Date of Publication: 8/1/2008
  • Author(s): INTSORMIL CRSP
  • Type of Document: Impact/Success Story

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INTSORMIL and CARE Join Hands to Promote Sorghum Production and Utilization in El Salvador

On May 27, 2008 INTSORMIL and CARE International signed an agreement is San Salvador to promote collaboration between the two groups in the pilot phase of […]

  • Date of Publication: 7/25/2008
  • Author(s): INTSORMIL CRSP
  • Type of Document: Impact/Success Story

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INTSORMIL/CENTA Food Technologist Awarded Prize at PCCMCA

INTSORMIL/CENTA El Salvador scientists Vilma Calderon won third place for her paper, entitled “Nutritional Quality of Whole Sorghum in Different Food Applications”, presented at the 53rd […]

  • Date of Publication: 7/1/2008
  • Author(s): INTSORMIL CRSP
  • Type of Document: Impact/Success Story

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INTSORMIL/CENTA Sorghum Breeder Wins PCCMCA Award

INTSORMIL/CENTA El Salvador plant breeder Salvador Zeledon won first prize for his paper, Seed Production of the Grain Sorghum Hybrid ESHG3, presented at the 53rd annual […]

  • Date of Publication: 7/1/2008
  • Author(s): INTSORMIL CRSP
  • Type of Document: Impact/Success Story

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INTSORMIL Promotes Sorghum Production in Nicaragua

Contains stories and highlights from INTSORMIL CRSP activities.

  • Date of Publication: 6/19/2008
  • Author(s): INTSORMIL CRSP
  • Type of Document: Newsletter

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Capacitan a Personas Intersadas y Panaderos sobre la Utilizacion de Harina de Sorgo

Coming soon

  • Date of Publication: 5/3/2008
  • Author(s): Roxana Ortiz
  • Type of Document: Newspaper Article

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El Sorgo es Alternativa de Harina Para Pan

Coming soon

  • Date of Publication: 3/5/2008
  • Author(s): Roxana Ortiz
  • Type of Document: Newspaper Article

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Apuesta por Sorgo Para Hacer Pan

Coming soon

  • Date of Publication: 3/4/2008
  • Author(s): Lourdes Quintanilla
  • Type of Document: Newspaper Article

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Enhancing the Utilization and Marketability of Sorghum and Pearl Millet through Improvement in Grain Quality, Processing Procedures and Technology Transfer to the Poultry Industry

The strategy for this project thus far has been to assemble a team of U.S. and host country collaborators to focus on educational programs, promotional programs, […]

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Breeding Sorghum for Improved Grain, Forage Quality and Yield for Central America

Sorghum is an important feed grain, food grain and forage in Central America. In this region it is produced by a range of groups, from subsistence […]

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