Sorghum, Millet, and Other Grains (SMOG / INTSORMIL)

View details about this CRSP »

Effect of suppressing the synthesis of different kafirin sub-classes on grain endosperm texture, protein body structure and protein nutritional quality in improved sorghum lines

Coming soon

  • Date of Publication: 2011
  • Author(s): L.S. Da Silva; R. Jung; Z. Zhao; K. Glassman; J. Taylor; J.R.N. Taylor
  • Type of Document: Scholarly Article

Enhancement of the pasting properties of teff and maize starches through wet-heat processing with added stearic acid

Coming soon

  • Date of Publication: 2011
  • Author(s): T.V. D'Silva; J.R.N. Taylor; M.N. Emmambux
  • Type of Document: Scholarly Article

Rat bioassay of the protein nutritional quality of soy fortified sorghum biscuits for supplementary feeding of school-age children

Coming soon

  • Date of Publication: 2011
  • Author(s): C.A. Serrem; H.L. De Kock; A. Oelofse; J.R.N. Taylor
  • Type of Document: Scholarly Article

Nutritional quality, sensory quality and consumer acceptability of sorghum and bread wheat biscuits fortified with defatted soy flour

Coming soon

  • Date of Publication: 2011
  • Author(s): S.C. Serrem; H.L. De Kock; J.R.N. Taylor
  • Type of Document: Scholarly Article

Grain mold fungi and their effect on sorghum grain quality

Coming soon

  • Date of Publication: 2011
  • Author(s): M.T. Taesfaendreas; N.W. McLaren; W.J. Swart
  • Type of Document: Scholarly Article

Protein biofortified sorghum: Effect of processing into traditional African goods on their protein quality

Coming soon

  • Date of Publication: 2011
  • Author(s): J. Taylor; J.R.N. Taylor
  • Type of Document: Scholarly Article

Sorghum flour and flour products: Production, nutritional quality and fortification

Coming soon

  • Date of Publication: 2011
  • Author(s): J.R.N. Taylor; J.O. Anyango
  • Type of Document: Scholarly Article

Mali Sorghum Production Guide in “Bambara”

Coming soon

  • Date of Publication: 2011
  • Author(s): Not Available
  • Type of Document: Research Report

Mali Pearl Millet Production in “Dogon”

Coming soon

  • Date of Publication: 2011
  • Author(s): Not Available
  • Type of Document: Research Report

Water and fertilizer influence on sorghum grain quality for traditional beer (dolo)production in Burkina Faso

Abstract: In the Central Plateau of Burkina Faso, grain sorghum [Sorghum bicolor (L.) Moench] is the major cereal crop used to produce the traditional beer called […]

  • Date of Publication: November 2010
  • Author(s): S. Pale; S. J. B. Taonda; B. Bougouma; S. C. Mason
  • Type of Document: Scholarly Article