Effect of suppressing the synthesis of different kafirin sub-classes on grain endosperm texture, protein body structure and protein nutritional quality in improved sorghum lines

Details

Author(s):
L.S. Da Silva; R. Jung; Z. Zhao; K. Glassman; J. Taylor; J.R.N. Taylor

Type of Document:
Scholarly Article

 

Publisher/Journal:
Journal of Cereal Science

Date of Publication:
2011

Place of Publication:
Not Available

Description

Coming soon

Additional Bibliographic Information

Da Silva, L.S., Jung, R., Zhao, Z., Glassman, K., Taylor, J. and Taylor, J.R.N. 2011.Effect of suppressing the synthesis of different kafirin sub-classes on grain endosperm texture, protein body structure and protein nutritional quality in improved sorghum lines. J. Cereal Sci. 54:160-167.

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