Sorghum, Millet, and Other Grains (SMOG / INTSORMIL)

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Genotype and environmental effects on ethanol yield from pearl millet

Coming soon

  • Date of Publication: 2008
  • Author(s): J.P. Wilson; D.M. Endale; H.H. Schomberg
  • Type of Document: Conference Proceeding or Document

Sensitivity of grain sorghum to high temperature stress during reproductive development

Coming soon

  • Date of Publication: 2008
  • Author(s): PVV Prasad; SR Pisipati; RN Mutava; MR Tuinstra
  • Type of Document: Scholarly Article

Methods for de-tecting chromosomal rearrangements in Gibberella zeae

Coming soon

  • Date of Publication: 2008
  • Author(s): R.L. Bowden; I. Fuentes-Bueno; J. F. Leslie; J. Lee; Y.-W. Lee
  • Type of Document: Scholarly Article

Expression and function of sex phermones and receptors in the homothallic ascomycete Gibberella zeae

Coming soon

  • Date of Publication: 2008
  • Author(s): J. Lee; J. F. Leslie; R. L. Bowden
  • Type of Document: Scholarly Article

Alignment of genetic and physical maps of Gibberella zeae

Coming soon

  • Date of Publication: 2008
  • Author(s): J. Lee; J. E. Jurgenson; J. F. Leslie; R. L. Bowden
  • Type of Document: Scholarly Article

Fusarium graminearum: When species concepts collide

Coming soon

  • Date of Publication: 2008
  • Author(s): J.F. Leslie; R. L. Bowden
  • Type of Document: Scholarly Article

Comparative risks of airborne and foodborne molds and mycotoxins

Coming soon

  • Date of Publication: 2008
  • Author(s): B.G. Shelton; J. F. Leslie
  • Type of Document: Scholarly Article

Functions of the sex pheromones in Gibberella zeae

Abstract only.

  • Date of Publication: 2008
  • Author(s): J. Lee; J. F. Leslie; R. L. Bowden
  • Type of Document: Scholarly Article

An update of the genetic map of Gibberella zeae

Abstract only.

  • Date of Publication: 2008
  • Author(s): J.F. Leslie; J. Lee; J. E. Jurgenson; R. L. Bowden
  • Type of Document: Scholarly Article

Guide to Floor Malting of Sorghum and Millets

Introduction: Malt (dried, sprouted cereal grain) is the major ingredient in most beers and in certain hot and cold beverages. It is also a useful ingredient […]

  • Date of Publication: 2008
  • Author(s): John R.N. Taylor
  • Type of Document: Research Report