Sorghum, Millet, and Other Grains (SMOG / INTSORMIL)

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Cotton Price Policy and New Cereal Technology in the Malian Cotton Zone

Coming soon

  • Date of Publication: 2011
  • Author(s): J. Coulibaly; J. Sanders; P. Preckel; T. Baker
  • Type of Document: Conference Proceeding or Document

Evaluation of the functional quality of cowpea-fortified traditional African sorghum foods using instrumental and descriptive sensory analysis

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  • Date of Publication: 2011
  • Author(s): J.O. Anyango; H.L. De Kock; J.R.N. Taylor
  • Type of Document: Scholarly Article

Rat bioassay of the protein nutritional quality of soy fortified sorghum biscuits for supplementary feeding of school-age children

Coming soon

  • Date of Publication: 2011
  • Author(s): C.A. Serrem; H.L. De Kock; A. Oelofse; J.R.N. Taylor
  • Type of Document: Scholarly Article

Protein biofortified sorghum: Effect of processing into traditional African goods on their protein quality

Coming soon

  • Date of Publication: 2011
  • Author(s): J. Taylor; J.R.N. Taylor
  • Type of Document: Scholarly Article

Mali Sorghum Production Guide in “Bambara”

Coming soon

  • Date of Publication: 2011
  • Author(s): Not Available
  • Type of Document: Research Report

Mali Pearl Millet Production in “Dogon”

Coming soon

  • Date of Publication: 2011
  • Author(s): Not Available
  • Type of Document: Research Report

Water and fertilizer influence on sorghum grain quality for traditional beer (dolo)production in Burkina Faso

Abstract: In the Central Plateau of Burkina Faso, grain sorghum [Sorghum bicolor (L.) Moench] is the major cereal crop used to produce the traditional beer called […]

  • Date of Publication: November 2010
  • Author(s): S. Pale; S. J. B. Taonda; B. Bougouma; S. C. Mason
  • Type of Document: Scholarly Article

van Rensburg, Belinda

Country of Origin:

Mavhunga, Mudzuli

Country of Origin: