Sorghum, Millet, and Other Grains (SMOG / INTSORMIL)

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Production of a sandwich style gluten-free, casein-free bread

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  • Date of Publication: 2009
  • Author(s): S.E. Boswell; C.M. McDonough; L.W. Rooney
  • Type of Document: Conference Proceeding or Document

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Potential of sorghum to protect against gastrointestinal cancer

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  • Date of Publication: 2009
  • Author(s): L. Yang
  • Type of Document: Conference Proceeding or Document

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Potential of sorghum phenols to protect against gastrointestinal cancer

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  • Date of Publication: 2009
  • Author(s): L. Yang; J.M. Awika
  • Type of Document: Conference Proceeding or Document

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Condensed tannins in traditional wet-cooked and modern extrusion-cooked sorghum porridges

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  • Date of Publication: 2009
  • Author(s): N. Dlamini; L. Dykes; L.W. Rooney; R.D. Waniska; J.R.N. Taylor
  • Type of Document: Scholarly Article

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Phenolic Content, antioxidant activity, and consumer acceptability of sorghum cookies

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  • Date of Publication: 2009
  • Author(s): C. Chiremba; J.R.N. Taylor; K.G. Duodu
  • Type of Document: Scholarly Article

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Traditional and new east and southern Africa cereal-based foods and beverages

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  • Date of Publication: 2009
  • Author(s): J.R.N. Taylor; J. Taylor
  • Type of Document: Scholarly Article

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The ICC Book of Ethnic Cereal-based Foods and Beverages Across the Continents

Book.

  • Date of Publication: 2009
  • Author(s): J.R.N. Taylor; R.L. Cracknell, eds
  • Type of Document: Scholarly Article

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INTSORMIL/CENTA Food Technologist Awarded Prize at PCCMCA

INTSORMIL/CENTA El Salvador scientists Vilma Calderon won third place for her paper, entitled “Nutritional Quality of Whole Sorghum in Different Food Applications”, presented at the 53rd […]

  • Date of Publication: 7/1/2008
  • Author(s): INTSORMIL CRSP
  • Type of Document: Impact/Success Story

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Sorghum protein digestibility is affected by dosage of mutant alleles in endosperm cells

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  • Date of Publication: 2008
  • Author(s): T. Tesso; B.R. Hamaker; G. Ejeta
  • Type of Document: Scholarly Article

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Effects of Tannins on the Nutritional Value of Sorghum Grain in Broiler Chicks

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  • Date of Publication: 2008
  • Author(s): C.R. Monge
  • Type of Document: Thesis or Dissertation

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