Projects

Improvement of Dry Bean Nutritional Quality and Acceptability

To improve the utilization, availability and nutrient quality of dry beans. To integrate post-harvest physiology, food technology and nutritional research with genetic and breeding programs for […]

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Appropriate technology for cowpea preservation and processing and a study of its socioeconomic impact on rural populations in Nigeria

To develop appropriate technology to increase cowpea processing efficiency and encourage increased utilization among Nigeria’s rural population and urban poor. In the U.S. this research will […]

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A program to develop improved cowpea cultivars, management methods, and storage practices for semiarid zones

To increase seed production and yield stability of cowpeas grown in hot semiarid zones by subsistence farmers. The focal point of this research will be the […]

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Breeding Beans (Phaseolus vulgaris L.) for disease, insect and stress resistance and determination of socioeconomic impact on smallholder farm families

To develop high yielding, widely adapted disease and insect resistant bean cultivars for the smallholder family. To estimate the economic viability of the new cultivars and […]

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Pest Management Strategies for Optimizing Cowpea Yields in Cameroon

Coming soon

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Improved Biological Utilization and Availability of Dry Beans

Coming soon

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Improvement of Drought and Heat Tolerance of Disease Resistant Beans in Semi-Arid Regions of Kenya

Coming soon

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