Projects

Sorghum and Millet Disease Control

Coming soon

Development of Control Programs for Millet and Sorghum Diseases in Semiarid Southern Africa

This project did an evaluation of the cross pathogenicity and virulence of both Exserohilun turcicum and Ranumlispora soighi Macrophominaphaseolina collected from diverse hosts in Southern African […]

Human Nutrition CRSP – Kenya Project

This project focused on understanding both the biological and social consequences of mild to moderate malnutrition in central Kenya.

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Human Nutrition CRSP – Mexico Project

The Mexico Nutrition CRSP research was conducted during 1982-1986 in six small, neighboring communities located in the rural Solis Valley of central Mexico. The project sought […]

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An Interdisciplinary Approach to Optimum Food Utility of the Peanut in Semi-Arid Tropical African – Sudan

Research objectives were designed to determine variations in environment, socioeconomics and food technologies as they constrain the preservation and utilization of peanut and peanut products in […]

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Peanut Utilization in Food Systems in Developing Countries – Caribbean

The first phase of the project was designed to determine constraints of utilization of peanuts in the Caribbean region. Survey results indicated that the major constraint […]

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Appropriate Technology for Storage/Utilization of Peanut – Thailand and Philippines

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IPM Strategies for Peanut Insects in Semi-Arid Tropical (SAT) Africa

This project sought to define the major arthropod pests of groundnut in Semi-Arid Tropical (SAT) Africa, determination of yield losses due to depredation by arthropods, and […]

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Breeding and Cultural Practices for the Caribbean

Research efforts have been directed toward identifying production constraints and testing genetic and cultural methods to overcome these constraints.

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