Publications

Adoption of Chemical Fertilizer by Smallholder Farmers in the Peanut Basin of Senegal

Coming soon

  • Date of Publication: 2011
  • Author(s): M. Thuo; B. E. Bravo-Ureta; I. Hathie; P. Obeng-Asiedu
  • Type of Document: Scholarly Article

CRSP:

Database:

Aflatoxin contamination in Haitian And Kenyan peanut butter

Coming soon

  • Date of Publication: 2011
  • Author(s): ME Filbert
  • Type of Document: Thesis or Dissertation

CRSP:

Database:

Aflatoxin control and prevention strategies in key crops of Sub-Saharan Africa

Abstract: Aflatoxins are secondary fungal metabolites that contaminate agricultural commodities and can cause sickness or death in humans and animals. Risk of aflatoxin contamination of food […]

  • Date of Publication: 2011
  • Author(s): K. Hell; C. Mutegi
  • Type of Document: Scholarly Article

CRSP:

Database:

Aflatoxin exposure and health characteristics associated with vitamin A and E levels in HIV positive Ghanaians

Coming soon

  • Date of Publication: 2011
  • Author(s): F. Obuseh; P.E. Jolly; P.O. Preko ; A. Kulczycki; J. Ehiri; J. Waterbor; Y. Jiang; C.J. Piyathilake; B.A. Desmond
  • Type of Document: Scholarly Article

CRSP:

Database:

Alpha-amlyase activity and characteristics of rice and barley koji during fermentation

Coming soon

  • Date of Publication: 2011
  • Author(s): A. Bechman; R.D. Phillips; J. Chen
  • Type of Document: Conference Proceeding or Document

CRSP:

Database:

Analysis of ingredient functionality and formulation optimization of pasta supplemented with peanut flour

Coming soon

  • Date of Publication: 2011
  • Author(s): B.M Howard; Y.-C. Hung; K. McWatters
  • Type of Document: Scholarly Article

CRSP:

Database:

Analysis of Technology and Management Gaps for Groundnut Producers in Kenya

Coming soon

  • Date of Publication: 2011
  • Author(s): Angelista Kihaga
  • Type of Document: Thesis or Dissertation

CRSP:

Database:

Antioxidant capacity, Phenolic Content and sensory profile of peanut skin infusions

Abstract: The popularity of functional beverages such as tea and herbal infusions led to the search for alternative sources of raw materials that provide great taste […]

  • Date of Publication: 2011
  • Author(s): M.L.d.L. Francisco; A.V.A. Resurreccion
  • Type of Document: Conference Proceeding or Document

CRSP:

Database:

Antioxidative activity of ethanolic extracts of Pandanus amaryllifolius, Curcuma longa L., and Ocimum sanctum L. in frying oil

Coming soon

  • Date of Publication: 2011
  • Author(s): S. Thongrit; W. Usawakesmanee; S. Siripongvutikorn; M. S. Chinnan
  • Type of Document: Scholarly Article

CRSP:

Database:

Appetitive and dietary effects of consuming an energy-dense food (peanuts) with or between meals by snackers and non-snackers

Abstract: Background. Energy-dense foods are inconsistently implicated in elevated energy intake (EI). This may stem from other food properties and/or differences in dietary incorporation, that is, […]

  • Date of Publication: 2011
  • Author(s): AA Devitt; A Kuevi; SB Coelho; P Lokko; A Lartey; NMB Costa; J Bressan; Mattes RD
  • Type of Document: Scholarly Article

CRSP:

Database: