Latin America and the Caribbean

Lara, Neliton

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Quintero, Juan Felipe

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Escudero, Luis

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Torrez, Romulo

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High Wheat Prices: The Case for Sorghum Flour in the El Salvador Baking Industry

The INTSORMIL supported CENTA Food Technology program has been developing sorghum based bakery recipes and testing them at bakeries in El Salvador for several years. As […]

  • Date of Publication: 8/1/2008
  • Author(s): INTSORMIL CRSP
  • Type of Document: Impact/Success Story

INTSORMIL and CARE Join Hands to Promote Sorghum Production and Utilization in El Salvador

On May 27, 2008 INTSORMIL and CARE International signed an agreement is San Salvador to promote collaboration between the two groups in the pilot phase of […]

  • Date of Publication: 7/25/2008
  • Author(s): INTSORMIL CRSP
  • Type of Document: Impact/Success Story

Pe

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Pe

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BASIS Brief 2008-05: Land Rental Markets and Land Access in Brazil

Highlights the methodology and impact of BASIS CRSP research.

  • Date of Publication: 7/1/2008
  • Author(s): Antonio Marcio Buainain; Patricia Jose de Almeida; Fernando de Lima; Jose Maria F.J. da Silveira
  • Type of Document: Research Brief

INTSORMIL/CENTA Food Technologist Awarded Prize at PCCMCA

INTSORMIL/CENTA El Salvador scientists Vilma Calderon won third place for her paper, entitled “Nutritional Quality of Whole Sorghum in Different Food Applications”, presented at the 53rd […]

  • Date of Publication: 7/1/2008
  • Author(s): INTSORMIL CRSP
  • Type of Document: Impact/Success Story