Hines (Wortham), Lindsay

• Start Date: 2003/01/01
• End Date: 2006/12/31
• University: Texas A&M University
• Degree: MS

• Region: US and Canada
• Topic: Innovation

Kuhlman, Les

• Start Date: 2003/01/01
• End Date: 2007/12/31
• University: Texas A&M University
• Degree: MS

• Region: US and Canada
• Topic: Innovation

Mpofu, Leo

• Start Date: 2003/01/01
• End Date: 2005/12/31
• University: Texas A&M University
• Degree: MS

• Region: Sub-Saharan Africa
• Topic: Innovation

Mutaliano, Joaquim

• Start Date: 2003/01/01
• End Date: 2005/12/31
• University: Texas A&M University
• Degree: MS

• Region: Sub-Saharan Africa
• Topic: Innovation

Perez, Alejandro

• Start Date: 2003/01/01
• End Date: 2005/12/31
• University: Texas A&M University
• Degree: MS

• Region: Latin America and the Caribbean
• Topic: Innovation

Xu, Lisha

• Start Date: 2003/01/01
• End Date: 2005/12/31
• University: Texas A&M University
• Degree: MS

• Region: Asia
• Topic: Innovation

Enhancing the Utilization of Grain sorghum and through the Improvement of Grain Quality via Genetic and Nutritional Research

This project sought to enhance the utilization of grain sorghum and pearl millet through the improvement of grain yield and quality via genetic and nutrition research. […]

• Start Date: 2002
• End Date: 2007
• Project Code: KSU-220
• Lead University: Kansas State University, Texas A&M University

• Region: Global
• Topic: Innovation

Germplasm Enhancement for Resistance to Pathogens and Drought and Increased Genetic Diversity

The principal objectives of TAM-222 were to identify and develop disease resistant and drought resistant sorghum germplasm in genetically diverse backgrounds for use by host country […]

• Start Date: 2002
• End Date: 2007
• Project Code: TAM-222
• Lead University: Texas A&M University

• Region: Global
• Topic: Innovation

Food and Nutritional Quality of Sorghum and Millet

Sorghum and millet grains grown locally and from various areas of the world were analyzed for physical, chemical, structural, and processing properties. Various food and feed […]

• Start Date: 2002
• End Date: 2007
• Project Code: TAM-226
• Lead University: Texas A&M University

• Region: Global
• Topic: Markets

Value-Added, Processing and Qualities of Cowpea- and Bean-Based Foods

The preferences and desires of consumers for bean or cowpea products should be considered in the development of improved germplasm. Information required includes food quality attributes […]

• Start Date: 2002
• End Date: 2007
• Project Code: ESA2-A1
• Lead University: Texas A&M University

• Region: Sub-Saharan Africa
• Topic: Markets