Development of Peanut Postharvest Handling and Processing Technologies for the Food Industry

Coming soon

• Start Date: 1996/08/01
• End Date: 2007/09/30
• Project Code: UGA04U
• Lead University: University of Georgia

• Region: Asia
• Topic: Food Security

The World Geography of the Peanut: Global Networking Approach to Social Equity, Environmental Protection, and Technology Exchange

There is an absence of an integrated global, national, and regional agroecologically framed database on peanuts – especially one containing socioeconomic information -for use by scientists, […]

• Start Date: 1996/08/01
• End Date: 2007/10/31
• Project Code: UGA05
• Lead University: University of Georgia

• Region: Global
• Topic: Capacity Building, Policy

Development and Transfer of Peanut Processing Technologies in Bulgaria

Major yield losses frequently occur in peanut (30 to 50%) in South America and the Oceania countries of Southeast Asia. Losses are often due to severe […]

• Start Date: 1996/08/01
• End Date: 2007/10/31
• Project Code: UGA11U
• Lead University: University of Georgia

• Region: Europe and Eurasia
• Topic: Capacity Building

Systems Research to Assess Risk of Preharvest Aflatoxin Contamination and to Develop Technologies to Reduce Aflatoxin Contamination of Peanut

Aflatoxin contamination reduces peanut quality and value, and may adversely affect the health of consumers, both human and livestock. In human health, aflatoxin consumption may cause […]

• Start Date: 1996/08/01
• End Date: 2007/10/31
• Project Code: UGA22A
• Lead University: University of Georgia

• Region: Sub-Saharan Africa
• Topic: Food Security, Health and Nutrition

Control Strategies for Peanut Viruses: Transgenic Resistance, Natural Resistance, and Virus Variability

Viruses of groundnut (Arachis hypogaea) cause significant losses worldwide in dietary protein, cooking oil and sources of revenue. The dietary and financial significance is especially true […]

• Start Date: 1996/08/01
• End Date: 2007/10/31
• Project Code: UGA28P
• Lead University: University of Georgia

• Region: Sub-Saharan Africa
• Topic: Food Security, Productivity

Conservation and Restoration of Soil Fertility in Cultivated Lands in the Donsin Watershed

The soils of Donsin are poor in organic matter and extremely vulnerable to degradation: the condition of the soils is one of the most severe constraints […]

• Start Date: May 1996
• End Date: July 1997
• Project Code: BF3-I
• Lead University: University of Georgia

• Region: Sub-Saharan Africa
• Topic: Natural Resource Management

Kluvitse , Yvonne

• Start Date: 1996
• End Date: 1999
• University: University of Georgia
• Degree: PhD

• Region: Sub-Saharan Africa
• Topic: Food Security, Innovation

Justicia, R.

• Start Date: 1996
• End Date: 1999
• University: University of Georgia
• Degree: PhD

• Region: Latin America and the Caribbean
• Topic: Food Security

Comparative Ethnoecology in the Cotacachi-Cayapas Buffer Zone: An Action Research Program For Biodiversity Enhancement Through Use

Coming soon

• Start Date: August 1995
• End Date: July 1997
• Project Code: E2-I
• Lead University: University of Georgia

• Region: Latin America and the Caribbean
• Topic: Natural Resource Management

Participatory Production Of Visual Media For Environmental Conservation

This project draws inspiration from experimental work by visual anthropologists and development media specialists that directly involves minorities and marginal populations in producing images of themselves […]

• Start Date: 1995/05/01
• End Date: 1995/08/30
• Project Code: BF7-I
• Lead University: University of Georgia

• Region: Sub-Saharan Africa
• Topic: Natural Resource Management