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Chemical phosphorus removal from aquaculture pond water and effluent

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  • Date of Publication: 2001
  • Author(s): M. Rowan
  • Type of Document: Thesis or Dissertation

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Reduction of Peanut Allergenciity by Extrusion Cooking

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  • Date of Publication: 2001
  • Author(s): L. Chen
  • Type of Document: Thesis or Dissertation

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Projected Economic Impacts of the Partnership Agreement Between the EU and the ACP States on the Senegalese Groundnut Sector, MS Thesis, Virginia Tech

Abstract: With the signing of the New Partnership Agreement (Cotonou Convention) between the European Union and the African, Caribbean, and Pacific States in June 2000, the […]

  • Date of Publication: 2001
  • Author(s): Jason Bergtold
  • Type of Document: Thesis or Dissertation

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Modified Defatted Peanut Flour: Functional Properties And Sensory Acceptability As Meat Analog And Fish Additive

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  • Date of Publication: 2001
  • Author(s): Vivian Ray
  • Type of Document: Thesis or Dissertation

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Inheritance of fresh seed dormancy among crosses of Spanish type peanut ((Arachis hypogaea L.)

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  • Date of Publication: 2001
  • Author(s): Ousmane Ndoye
  • Type of Document: Thesis or Dissertation

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Experiential Learning and Productivity : Prior Experience, Reflective Practice, Deliberate Practice and Farmers’ Productivity in Senegal Ph.D. Dissertation

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  • Date of Publication: 2001
  • Author(s): A Ndoye
  • Type of Document: Thesis or Dissertation

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Effects of Credit, Female Empowerment, Groundnut Production and Other Factors on Child Nutrition in Malawi

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  • Date of Publication: 2001
  • Author(s): Kenneth D Spear
  • Type of Document: Thesis or Dissertation

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Effects of Chronic Peanut Consumption on Indices of Cardiovascular Disease Risk Energy Balance and Hedonics

Abstract: Diets containing nuts are associated with reduced cardiovascular disease risk factors. This has primarily been attributed to their fatty acid composition, but other constituents may […]

  • Date of Publication: 2001
  • Author(s): C.M. lper
  • Type of Document: Thesis or Dissertation

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Effect of Storage Temperature on Physicochemical and Sensory Characteristics of Fortified Peanut Spreads

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  • Date of Publication: 2001
  • Author(s): Y.-Y. Yeh
  • Type of Document: Thesis or Dissertation

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Degradation of Aflatoxins in Peanut Meal by Extrusion Cooking in the Presence of Nucleophiles

Coming soon

  • Date of Publication: 2001
  • Author(s): F.K. Saalia
  • Type of Document: Thesis or Dissertation

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