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Endophytic Bacillus Spp. of Theobroma cacao: Ecology and potential for biological control of cacao diseases

In South America, there are three key diseases that affect the yield of Theobroma cacao: black pod, caused by Phytophthora spp.; frosty pod, caused by Moniliophthora […]

  • Date of Publication: 2010
  • Author(s): R.L. Melnick
  • Type of Document: Thesis or Dissertation

Perception of farmers on crop vigour enhancing strategies for soil fetility management in Nandi South District

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  • Date of Publication: 2010
  • Author(s): E.M. Onyango
  • Type of Document: Thesis or Dissertation

Analysis of Factors affecting market participation of smallholder bean farmers in Kamuli district, Uganda

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  • Date of Publication: 2010
  • Author(s): Simon Okiror
  • Type of Document: Thesis or Dissertation

Utilization of sorghum in El Salvador: grain, flour and end-product quality

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  • Date of Publication: 2010
  • Author(s): E. Pinilla
  • Type of Document: Thesis or Dissertation

Development of gluten free bread baking methods utilizing sorghum flour

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  • Date of Publication: 2010
  • Author(s): S.E. Boswell
  • Type of Document: Thesis or Dissertation

Effect of environment and genetics on flavonoid levels in sorghum grains

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  • Date of Publication: 2010
  • Author(s): V.M. Taleon
  • Type of Document: Thesis or Dissertation

Resistance to maize weevil (Coleoptera: Curculionidae) of sorghum grain in storage and in the field

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  • Date of Publication: 2010
  • Author(s): S.S. Vyavhare
  • Type of Document: Thesis or Dissertation