Project
Food and Nutritional Quality of Sorghum and Millet
Details
Project Code:
TAM-126
Start Date:
1984
End Date:
1991
CRSP Phase:
Not Available
Budget:
Not Available
Countries:
Not Available
Participants
Lead University:
Texas A&M University
Other Partners:
Not Available
Principal Investigator(s):
Lloyd Rooney
Co-Principal Investigator(s):
None
Links
Overview
This project focuses on improving the utilization of develop sorghum and millets with built-in improved sorghum and millet by development of new technology quality and processing methods to produce new food products and through cooperation with breeding
programs to develop sorghum and millets with built-in improved quality.
Objectives
Coming soon
Outcomes
Coming soon
