Maximizing the Utilization of Low Value or Small-Size Fish for Human Consumption by Improving Food Safety and Value Added Product Development (Fermented Fish Paste) Through the Promotion of Women’s Fish Processing Groups/Associations in Cambodia

CRSP:   |  Region:   |  Topic: ,   |  Database:
Details

Project Code:
09FSV01UC

Start Date:
2009

End Date:
2013/03/31

CRSP Phase:
Phase 1

Budget:
Not Available

Countries:

Participants

Lead University:

Other Partners:
University of Rhode Island (US); Fisheries Administration (Cambodia)

Principal Investigator(s):
Robert S. Pomeroy

Co-Principal Investigator(s):
None

Overview

Part of the AquaFish Project: Development of Alternatives to the Use of Freshwater Low Value Fish for Aquaculture in the Lower Mekong Basin of Cambodia and Vietnam: Implications for Livelihoods, Production, and Markets

Objectives

Coming soon

Outcomes

Coming soon

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