Carotenoid bioaccessibility from whole grain and degermed maize meal products

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Details

Author(s):
E.G. Kean; B.R. Hamaker; M.G. Ferruzzi

Type of Document:
Scholarly Article

 

Publisher/Journal:
Journal of Agricultural and Food Chemistry

Date of Publication:
2008

Place of Publication:
Not Available

Description

Coming soon

Additional Bibliographic Information

Kean, E.G., Hamaker, B.R., Ferruzzi, M.G. 2008. Carotenoid bioaccessibility from whole grain and degermed maize meal products. Journal of Agricultural and Food Chemistry 56:9918-9926.

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